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Chicken and Potatoes with Torch Ginger Seeds

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Ingredients

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Steps

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  1. Boil the chicken thighs for about 15 minutes.
  2. Grind the spice paste.
  3. Remove the chicken and rinse it clean.
  4. Combine the spice paste with bay leaves, lemongrass, coconut milk, and 4 torch ginger seed pods.
  5. Add cooking oil and saute until truly fragrant and well cooked.
  6. Add the chicken, water, seasonings, and potato pieces.
  7. Cook until everything is done, the liquid reduces, and the sauce thickens.

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