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Jangan gak nyobain krn ayam goreng yang ini beuh banget #ayamgoreng #resep #masak #cooking

Fried Chicken with Shrimp Paste Sambal

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Coat the chicken with the seasoning and cornstarch, mix well, then let it rest.
  2. Fry the sambal ingredients until soft.
  3. Mix chili powder with hot water on the mortar, then pound it with the fried sambal ingredients.
  4. Toast 1/2 block of shrimp paste until fragrant, then add it to the mortar.
  5. Add palm sugar and salt, pound until smooth, then set aside.
  6. Fry the chicken in fairly deep oil over medium-low heat.
  7. When half cooked, add the smashed garlic and kaffir lime leaves.
  8. Fry until golden yellow, then remove and drain along with the garlic and lime leaves.
  9. Serve with the shrimp paste sambal.

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