Jangan sampai duo bocil itu tahu ya #upinipin #ayamgoreng #cooking #menu
ranked 12 of 960 in Chicken
Ayam Goreng Kipas Terasi Saus Thai
Butterflied Shrimp Paste Fried Chicken with Thai Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Saus Thai:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah paha ayam hingga berbentuk kipas.
- Tambahkan Desaku Marinasi bubuk, bawang putih bubuk, lada bubuk, dan cabai bubuk.
- Tambahkan tepung maizena, air, dan 2 blok terasi bakar yang sudah dihancurkan, lalu aduk hingga ayam terbalut bumbu.
- Simpan di kulkas dan marinasi selama 2 malam.
- Goreng ayam di minyak yang benar-benar panas.
- Cacah kasar cabai rawit dengan chopper, lalu tuang ke wadah berisi air.
- Tambahkan gula putih, garam, dan cabai bubuk, lalu masak hingga mendidih.
- Tambahkan bawang putih bubuk dan 1 sdm cuka, lalu masak lagi hingga mendidih.
- Tambahkan larutan maizena, lalu angkat sausnya.
- Angkat ayam setelah matang, tiriskan, lalu sajikan dengan saus Thai.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Thai sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the chicken thighs open into a fan shape.
- Add the Desaku Marinasi powder, garlic powder, ground pepper, and chili powder.
- Add cornstarch, water, and 2 blocks of crumbled toasted shrimp paste, then mix until the chicken is coated.
- Store in the fridge and marinate for 2 nights.
- Fry the chicken in really hot oil.
- Coarsely chop the bird's eye chilies in a chopper, then pour into a pot with water.
- Add white sugar, salt, and chili powder, then cook until boiling.
- Add garlic powder and 1 tbsp vinegar, then bring to a boil again.
- Add the cornstarch slurry, then remove the sauce from the heat.
- Remove the chicken once cooked, drain, then serve with the Thai sauce.
Cook Mode
Jangan sampai duo bocil itu tahu ya #upinipin #ayamgoreng #cooking #menu
Jangan sampai duo bocil itu tahu ya #upinipin #ayamgoreng #cooking #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Saus Thai:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah paha ayam hingga berbentuk kipas.
- Tambahkan Desaku Marinasi bubuk, bawang putih bubuk, lada bubuk, dan cabai bubuk.
- Tambahkan tepung maizena, air, dan 2 blok terasi bakar yang sudah dihancurkan, lalu aduk hingga ayam terbalut bumbu.
- Simpan di kulkas dan marinasi selama 2 malam.
- Goreng ayam di minyak yang benar-benar panas.
- Cacah kasar cabai rawit dengan chopper, lalu tuang ke wadah berisi air.
- Tambahkan gula putih, garam, dan cabai bubuk, lalu masak hingga mendidih.
- Tambahkan bawang putih bubuk dan 1 sdm cuka, lalu masak lagi hingga mendidih.
- Tambahkan larutan maizena, lalu angkat sausnya.
- Angkat ayam setelah matang, tiriskan, lalu sajikan dengan saus Thai.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Thai sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the chicken thighs open into a fan shape.
- Add the Desaku Marinasi powder, garlic powder, ground pepper, and chili powder.
- Add cornstarch, water, and 2 blocks of crumbled toasted shrimp paste, then mix until the chicken is coated.
- Store in the fridge and marinate for 2 nights.
- Fry the chicken in really hot oil.
- Coarsely chop the bird's eye chilies in a chopper, then pour into a pot with water.
- Add white sugar, salt, and chili powder, then cook until boiling.
- Add garlic powder and 1 tbsp vinegar, then bring to a boil again.
- Add the cornstarch slurry, then remove the sauce from the heat.
- Remove the chicken once cooked, drain, then serve with the Thai sauce.
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