Beneran deh, mw masak ini tiap hari, gak akan bosan #ayamgoreng #chilipadi #recipe #resto
Ayam Goreng Chili Padi Asam Jawa
Bird's Eye Chili Tamarind Fried Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih potongan dada ayam.
- Tambahkan Desaku Marinasi, bawang putih bubuk, lada bubuk, tepung maizena, dan air, lalu aduk hingga seluruh permukaan ayam terbalut.
- Marinasi sekitar 30 menit.
- Cacah kasar cabai rawit, cabai keriting, cabai hijau besar, dan bawang merah dengan chopper sebentar saja.
- Lumatkan asam jawa dengan air hingga kuahnya mengental.
- Goreng ayam di minyak panas dengan api sedang cenderung kecil sambil diaduk hingga golden, lalu angkat dan tiriskan.
- Di sisa minyak, masukkan bumbu cacah, tambahkan sedikit minyak goreng dan daun jeruk.
- Masukkan bawang putih bubuk dan masak hingga benar-benar matang.
- Tambahkan gula, garam, air asam jawa, dan margarin, lalu cicipi.
- Masukkan ayam goreng, lalu aduk dengan api kecil hingga tercampur rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken breast pieces well.
- Add the Desaku Marinasi, garlic powder, ground pepper, cornstarch, and water, then mix until every surface of the chicken is coated.
- Marinate for about 30 minutes.
- Briefly pulse the bird's eye chilies, curly red chilies, large green chilies, and shallots in a chopper to a coarse texture.
- Mash the tamarind with water until the liquid thickens.
- Fry the chicken in hot oil over medium to low heat, stirring, until golden, then remove and drain.
- In the remaining oil, add the chopped chili mix, a little more cooking oil, and kaffir lime leaves.
- Add garlic powder and cook until fully done.
- Add sugar, salt, the tamarind water, and margarine, then taste.
- Add the fried chicken, then toss over low heat until evenly coated.
- Serve with warm white rice.
Cook Mode
Beneran deh, mw masak ini tiap hari, gak akan bosan #ayamgoreng #chilipadi #recipe #resto
Beneran deh, mw masak ini tiap hari, gak akan bosan #ayamgoreng #chilipadi #recipe #resto
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Bumbu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih potongan dada ayam.
- Tambahkan Desaku Marinasi, bawang putih bubuk, lada bubuk, tepung maizena, dan air, lalu aduk hingga seluruh permukaan ayam terbalut.
- Marinasi sekitar 30 menit.
- Cacah kasar cabai rawit, cabai keriting, cabai hijau besar, dan bawang merah dengan chopper sebentar saja.
- Lumatkan asam jawa dengan air hingga kuahnya mengental.
- Goreng ayam di minyak panas dengan api sedang cenderung kecil sambil diaduk hingga golden, lalu angkat dan tiriskan.
- Di sisa minyak, masukkan bumbu cacah, tambahkan sedikit minyak goreng dan daun jeruk.
- Masukkan bawang putih bubuk dan masak hingga benar-benar matang.
- Tambahkan gula, garam, air asam jawa, dan margarin, lalu cicipi.
- Masukkan ayam goreng, lalu aduk dengan api kecil hingga tercampur rata.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken breast pieces well.
- Add the Desaku Marinasi, garlic powder, ground pepper, cornstarch, and water, then mix until every surface of the chicken is coated.
- Marinate for about 30 minutes.
- Briefly pulse the bird's eye chilies, curly red chilies, large green chilies, and shallots in a chopper to a coarse texture.
- Mash the tamarind with water until the liquid thickens.
- Fry the chicken in hot oil over medium to low heat, stirring, until golden, then remove and drain.
- In the remaining oil, add the chopped chili mix, a little more cooking oil, and kaffir lime leaves.
- Add garlic powder and cook until fully done.
- Add sugar, salt, the tamarind water, and margarine, then taste.
- Add the fried chicken, then toss over low heat until evenly coated.
- Serve with warm white rice.
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