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Pantesan laris banget, ternyata emang beneran enak banget #ayamgoreng #friedchicken #menu #autumn

Mayonnaise Marinated Fried Chicken with Chili Sambal

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Chicken:

Sambal:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cut the chicken thighs into pieces.
  2. Blend 2 eggs, 1 tbsp food vinegar, and 4 tbsp vegetable oil until pale.
  3. Pour the mayonnaise over the chicken, then add ground pepper, garlic powder, and Desaku Marinasi powder.
  4. Add cornstarch, then mix until the seasoning coats the chicken.
  5. Cover and marinate in the fridge overnight.
  6. Fry in hot oil over medium to low heat until cooked through and golden.
  7. Remove and drain.
  8. Coarsely grind the bird's eye chilies with sugar and salt, then pour over hot oil left from frying the chicken.
  9. Serve the chicken with warm white rice and the sambal.

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