Pantesan bisa cuan banyak, ternyata caranya gini #ayamkrispi #KFC #friedchicken #cooking
ranked 9 of 960 in Chicken
Ayam Crispy Saus
Crispy Chicken with Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris ayam yang setengah beku setipis mungkin, potong-potong juga tulangnya dan jangan dibuang.
- Tambahkan bumbu marinasi instan, aduk, lalu diamkan.
- Campur tepung bumbu serba guna dengan tepung terigu dengan perbandingan 1:1, aduk rata.
- Ambil 2 sdm campuran tepung, lalu tambahkan air untuk adonan basah.
- Balurkan irisan ayam ke tepung kering hingga terlapisi.
- Celupkan ke adonan basah, lalu balurkan lagi ke tepung kering, ulangi beberapa kali hingga keriting.
- Goreng di minyak panas hingga matang, lalu angkat dan tiriskan.
- Campur semua bahan saus.
- Masukkan ayam ke plastik, guyur dengan saus, lalu kocok-kocok hingga rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the half frozen chicken as thinly as possible, also cut up the bones and keep them.
- Add the instant marinade seasoning, stir, then let it rest.
- Mix the all-purpose seasoned flour with wheat flour in a 1:1 ratio, stir well.
- Take 2 tbsp of the flour mixture, then add water to make a wet batter.
- Coat the chicken slices in the dry flour until covered.
- Dip into the wet batter, then coat in the dry flour again, repeating several times until shaggy.
- Fry in hot oil until cooked, then remove and drain.
- Mix all the sauce ingredients.
- Put the chicken in a plastic bag, pour over the sauce, then squeeze and shake until coated.
Cook Mode
Pantesan bisa cuan banyak, ternyata caranya gini #ayamkrispi #KFC #friedchicken #cooking
Pantesan bisa cuan banyak, ternyata caranya gini #ayamkrispi #KFC #friedchicken #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris ayam yang setengah beku setipis mungkin, potong-potong juga tulangnya dan jangan dibuang.
- Tambahkan bumbu marinasi instan, aduk, lalu diamkan.
- Campur tepung bumbu serba guna dengan tepung terigu dengan perbandingan 1:1, aduk rata.
- Ambil 2 sdm campuran tepung, lalu tambahkan air untuk adonan basah.
- Balurkan irisan ayam ke tepung kering hingga terlapisi.
- Celupkan ke adonan basah, lalu balurkan lagi ke tepung kering, ulangi beberapa kali hingga keriting.
- Goreng di minyak panas hingga matang, lalu angkat dan tiriskan.
- Campur semua bahan saus.
- Masukkan ayam ke plastik, guyur dengan saus, lalu kocok-kocok hingga rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the half frozen chicken as thinly as possible, also cut up the bones and keep them.
- Add the instant marinade seasoning, stir, then let it rest.
- Mix the all-purpose seasoned flour with wheat flour in a 1:1 ratio, stir well.
- Take 2 tbsp of the flour mixture, then add water to make a wet batter.
- Coat the chicken slices in the dry flour until covered.
- Dip into the wet batter, then coat in the dry flour again, repeating several times until shaggy.
- Fry in hot oil until cooked, then remove and drain.
- Mix all the sauce ingredients.
- Put the chicken in a plastic bag, pour over the sauce, then squeeze and shake until coated.
Cook Notes
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