Ayam Goreng Crispy Ala KFC || Episode 4
Ayam Goreng Crispy Ala KFC
KFC-Style Crispy Fried Chicken
Bahan
Bahan Pertama :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 8 potong ayam dengan 1 sendok makan ketumbar bubuk, 1 sendok makan kaldu bubuk, bawang putih halus, 1 sendok teh garam, 1 sendok teh lada bubuk, cabe bubuk secukupnya, serta cabe rawit merah yang sudah dihaluskan bersama bawang merah dan bawang putih.
- Aduk ayam hingga semua bumbunya merata dan meresap.
- Diamkan ayam di dalam lemari es selama 2 jam.
- Campurkan 2 sendok makan tepung maizena, 1 sendok teh garam, 1 sendok makan ketumbar bubuk, 1 sendok teh baking powder, 1 sendok teh lada bubuk, 1 sendok makan kaldu bubuk, dan cabe bubuk secukupnya.
- Tambahkan 250 gram tepung serbaguna protein sedang, lalu aduk hingga semua bumbunya tercampur rata dengan tepung.
- Baluri ayam yang sudah didiamkan dengan tepung bumbu hingga merata.
- Celupkan ayam yang sudah berbalut tepung ke dalam air es selama 1 sampai 2 menit.
- Baluri kembali ayam dengan tepung bumbu, aduk rata, lalu sisihkan.
- Goreng ayam di minyak yang sudah dipanaskan dengan api sedang sekitar 20 menit, balik jika bagian bawahnya sudah matang, dan pastikan matang hingga ke dalam dagingnya.
- Angkat ayam crispy setelah matang merata.
Ingredients
First set of ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toss 8 chicken pieces with 1 tbsp ground coriander, 1 tbsp bouillon powder, crushed garlic, 1 tsp salt, 1 tsp ground pepper, chili powder to taste, plus red bird's eye chilies ground together with shallots and garlic.
- Rub the chicken until every piece is evenly coated and the seasoning soaks in.
- Rest the chicken in the refrigerator for 2 hours.
- Combine 2 tbsp cornstarch, 1 tsp salt, 1 tbsp ground coriander, 1 tsp baking powder, 1 tsp ground pepper, 1 tbsp bouillon powder, and chili powder to taste.
- Add 250 grams medium-protein all-purpose flour, then whisk so the seasoning is evenly distributed through the flour.
- Dredge the marinated chicken in the seasoned flour until fully coated.
- Dip the floured chicken into ice water for 1 to 2 minutes.
- Dredge the chicken in the seasoned flour a second time, toss it through, then set it aside.
- Fry the chicken in preheated oil over medium heat for about 20 minutes, turning each piece once the underside is done, making sure it cooks through to the bone.
- Drain the crispy chicken once it is evenly golden.
Cook Mode
Ayam Goreng Crispy Ala KFC || Episode 4
Ayam Goreng Crispy Ala KFC || Episode 4
Bahan
Bahan Pertama :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 8 potong ayam dengan 1 sendok makan ketumbar bubuk, 1 sendok makan kaldu bubuk, bawang putih halus, 1 sendok teh garam, 1 sendok teh lada bubuk, cabe bubuk secukupnya, serta cabe rawit merah yang sudah dihaluskan bersama bawang merah dan bawang putih.
- Aduk ayam hingga semua bumbunya merata dan meresap.
- Diamkan ayam di dalam lemari es selama 2 jam.
- Campurkan 2 sendok makan tepung maizena, 1 sendok teh garam, 1 sendok makan ketumbar bubuk, 1 sendok teh baking powder, 1 sendok teh lada bubuk, 1 sendok makan kaldu bubuk, dan cabe bubuk secukupnya.
- Tambahkan 250 gram tepung serbaguna protein sedang, lalu aduk hingga semua bumbunya tercampur rata dengan tepung.
- Baluri ayam yang sudah didiamkan dengan tepung bumbu hingga merata.
- Celupkan ayam yang sudah berbalut tepung ke dalam air es selama 1 sampai 2 menit.
- Baluri kembali ayam dengan tepung bumbu, aduk rata, lalu sisihkan.
- Goreng ayam di minyak yang sudah dipanaskan dengan api sedang sekitar 20 menit, balik jika bagian bawahnya sudah matang, dan pastikan matang hingga ke dalam dagingnya.
- Angkat ayam crispy setelah matang merata.
Ingredients
First set of ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toss 8 chicken pieces with 1 tbsp ground coriander, 1 tbsp bouillon powder, crushed garlic, 1 tsp salt, 1 tsp ground pepper, chili powder to taste, plus red bird's eye chilies ground together with shallots and garlic.
- Rub the chicken until every piece is evenly coated and the seasoning soaks in.
- Rest the chicken in the refrigerator for 2 hours.
- Combine 2 tbsp cornstarch, 1 tsp salt, 1 tbsp ground coriander, 1 tsp baking powder, 1 tsp ground pepper, 1 tbsp bouillon powder, and chili powder to taste.
- Add 250 grams medium-protein all-purpose flour, then whisk so the seasoning is evenly distributed through the flour.
- Dredge the marinated chicken in the seasoned flour until fully coated.
- Dip the floured chicken into ice water for 1 to 2 minutes.
- Dredge the chicken in the seasoned flour a second time, toss it through, then set it aside.
- Fry the chicken in preheated oil over medium heat for about 20 minutes, turning each piece once the underside is done, making sure it cooks through to the bone.
- Drain the crispy chicken once it is evenly golden.
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