Pantesan laris dagang si mang, ternyata bumbu ayam gorengnya enak banget #chicken#spice#tasty#foodie
Ayam Goreng Bumbu Hitam
Fried Chicken with Black Coconut Spice
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu halus hingga benar-benar matang.
- Tambahkan saus tiram, kaldu jamur, gula, dan garam.
- Masukkan paha ayam, aduk hingga terbalur bumbu.
- Tambahkan air, asam jawa, dan lada bubuk, tutup, lalu masak hingga ayam matang.
- Sangrai kelapa parut dengan api kecil sambil rajin diaduk hingga cokelat keemasan.
- Haluskan kelapa sangrai dengan chopper, lalu sisihkan.
- Setelah kuah menyusut, goreng ayam sebentar di minyak panas hingga kehitaman, lalu tiriskan.
- Campur sisa bumbu ayam dengan kelapa sangrai halus dan sisa minyak goreng ayam.
- Masak hingga bumbu lebih kehitaman.
- Sajikan ayam goreng dengan bumbu hitam dan sambal korek.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the ground spice paste until fully cooked.
- Add oyster sauce, mushroom stock powder, sugar, and salt.
- Add the chicken thighs and stir to coat in the spices.
- Add water, tamarind, and ground pepper, cover, then cook until the chicken is done.
- Toast the grated coconut over low heat, stirring often, until golden brown.
- Grind the toasted coconut in a chopper until fine, then set aside.
- Once the liquid has reduced, fry the chicken briefly in hot oil until darkened, then drain.
- Mix the leftover chicken spices with the ground toasted coconut and the leftover frying oil.
- Cook until the spice mixture turns darker.
- Serve the fried chicken with the black spice and sambal korek.
Cook Mode
Pantesan laris dagang si mang, ternyata bumbu ayam gorengnya enak banget #chicken#spice#tasty#foodie
Pantesan laris dagang si mang, ternyata bumbu ayam gorengnya enak banget #chicken#spice#tasty#foodie
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu halus hingga benar-benar matang.
- Tambahkan saus tiram, kaldu jamur, gula, dan garam.
- Masukkan paha ayam, aduk hingga terbalur bumbu.
- Tambahkan air, asam jawa, dan lada bubuk, tutup, lalu masak hingga ayam matang.
- Sangrai kelapa parut dengan api kecil sambil rajin diaduk hingga cokelat keemasan.
- Haluskan kelapa sangrai dengan chopper, lalu sisihkan.
- Setelah kuah menyusut, goreng ayam sebentar di minyak panas hingga kehitaman, lalu tiriskan.
- Campur sisa bumbu ayam dengan kelapa sangrai halus dan sisa minyak goreng ayam.
- Masak hingga bumbu lebih kehitaman.
- Sajikan ayam goreng dengan bumbu hitam dan sambal korek.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the ground spice paste until fully cooked.
- Add oyster sauce, mushroom stock powder, sugar, and salt.
- Add the chicken thighs and stir to coat in the spices.
- Add water, tamarind, and ground pepper, cover, then cook until the chicken is done.
- Toast the grated coconut over low heat, stirring often, until golden brown.
- Grind the toasted coconut in a chopper until fine, then set aside.
- Once the liquid has reduced, fry the chicken briefly in hot oil until darkened, then drain.
- Mix the leftover chicken spices with the ground toasted coconut and the leftover frying oil.
- Cook until the spice mixture turns darker.
- Serve the fried chicken with the black spice and sambal korek.
Cook Notes
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