Ayam goreng yg dikasi daun pandan ternyata #ayamtangkap #cooking #menu #foodie
Ayam Tangkap
Ayam Tangkap (Fried Chicken with Pandan and Lemongrass)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ayam dengan bumbu marinasi.
- Diamkan sebentar.
- Pindahkan ayam ke wajan, tambahkan air dan gula (air kelapa lebih baik bila ada).
- Masak sampai air surut dan ayam matang.
- Pindahkan ayam ke penggorengan dan goreng.
- Tambahkan serai geprek, potongan daun pandan, dan daun jeruk ke penggorengan.
- Sajikan dengan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the chicken with the marinade seasoning.
- Let it rest for a moment.
- Transfer the chicken to a pan and add water and sugar (coconut water is better if you have it).
- Cook until the liquid has reduced and the chicken is cooked through.
- Move the chicken to the frying pan and fry it.
- Add the bruised lemongrass, cut pandan leaves, and kaffir lime leaves to the frying pan.
- Serve with shrimp paste sambal.
Cook Mode
Ayam goreng yg dikasi daun pandan ternyata #ayamtangkap #cooking #menu #foodie
Ayam goreng yg dikasi daun pandan ternyata #ayamtangkap #cooking #menu #foodie
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ayam dengan bumbu marinasi.
- Diamkan sebentar.
- Pindahkan ayam ke wajan, tambahkan air dan gula (air kelapa lebih baik bila ada).
- Masak sampai air surut dan ayam matang.
- Pindahkan ayam ke penggorengan dan goreng.
- Tambahkan serai geprek, potongan daun pandan, dan daun jeruk ke penggorengan.
- Sajikan dengan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the chicken with the marinade seasoning.
- Let it rest for a moment.
- Transfer the chicken to a pan and add water and sugar (coconut water is better if you have it).
- Cook until the liquid has reduced and the chicken is cooked through.
- Move the chicken to the frying pan and fry it.
- Add the bruised lemongrass, cut pandan leaves, and kaffir lime leaves to the frying pan.
- Serve with shrimp paste sambal.
Cook Notes
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