Ini resep pemenang utk bikin mie ayam ala abang grobakan #mieayam #resepmkeayam #cooking #foodie
ranked 3 of 960 in Chicken
Ayam Kecap dan Minyak Mie Ayam
Soy Braised Chicken and Chicken Noodle Oil
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Goreng bumbu halus bersama bumbu aromatik segar hingga wangi dan matang.
- Tambahkan kecap, lalu tumis sebentar saja agar tidak gosong.
- Masukkan ayam, aduk, lalu tambahkan gula, garam, dan kaldu jamur.
- Tambahkan air panas, daun bawang, dan daun seledri yang banyak.
- Masak hingga mendidih dan airnya menyusut, lalu matikan api.
- Buang sisa bumbu aromatik dan diamkan beberapa saat hingga minyaknya terpisah.
- Ambil minyaknya dan simpan di mangkuk terpisah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices in a chopper.
- Fry the spice paste together with fresh aromatics until fragrant and cooked.
- Add the soy sauce, then stir-fry briefly so it does not burn.
- Add the chicken, stir, then add sugar, salt, and mushroom stock powder.
- Add hot water, scallions, and plenty of celery leaves.
- Cook until boiling and the liquid reduces, then turn off the heat.
- Remove the leftover aromatics and let it sit for a while until the oil separates.
- Scoop out the oil and keep it in a separate bowl.
Cook Mode
Ini resep pemenang utk bikin mie ayam ala abang grobakan #mieayam #resepmkeayam #cooking #foodie
Ini resep pemenang utk bikin mie ayam ala abang grobakan #mieayam #resepmkeayam #cooking #foodie
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Goreng bumbu halus bersama bumbu aromatik segar hingga wangi dan matang.
- Tambahkan kecap, lalu tumis sebentar saja agar tidak gosong.
- Masukkan ayam, aduk, lalu tambahkan gula, garam, dan kaldu jamur.
- Tambahkan air panas, daun bawang, dan daun seledri yang banyak.
- Masak hingga mendidih dan airnya menyusut, lalu matikan api.
- Buang sisa bumbu aromatik dan diamkan beberapa saat hingga minyaknya terpisah.
- Ambil minyaknya dan simpan di mangkuk terpisah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices in a chopper.
- Fry the spice paste together with fresh aromatics until fragrant and cooked.
- Add the soy sauce, then stir-fry briefly so it does not burn.
- Add the chicken, stir, then add sugar, salt, and mushroom stock powder.
- Add hot water, scallions, and plenty of celery leaves.
- Cook until boiling and the liquid reduces, then turn off the heat.
- Remove the leftover aromatics and let it sit for a while until the oil separates.
- Scoop out the oil and keep it in a separate bowl.
Cook Notes
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