Mau makasi ke abang mie ayam langganan, resepnya beuh banget #mieayam #resep #noodle #cooking
Mie Ayam Rumahan
Homemade Chicken Noodles
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu yang sudah diblender dengan minyak yang banyak, tambahkan bumbu aromatik segar.
- Setelah wangi, tambahkan kecap manis, aduk agar tidak gosong.
- Tambahkan potongan daging ayam.
- Tambahkan air, garam, kaldu bubuk, micin, dan gula.
- Saat ayam mulai matang, tambahkan daun bawang dan daun seledri, masak sebentar, lalu matikan api.
- Pisahkan sisa aromatik dan minyaknya, sisihkan.
- Rebus mie telur sebentar, angkat.
- Racik: tuang minyak mie ayam, masukkan mie, aduk, tambahkan sawi hijau, ayam, saus, sambal, dan daun bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
To serve:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the blended spice paste in plenty of oil, adding fresh aromatics.
- Once fragrant, add sweet soy sauce and stir so it does not burn.
- Add the chicken pieces.
- Add water, salt, stock powder, MSG, and sugar.
- When the chicken is nearly cooked, add spring onion and celery leaves, cook briefly, then turn off the heat.
- Separate the leftover aromatics and the oil, then set aside.
- Boil the egg noodles briefly, then drain.
- Assemble: pour in the chicken oil, add the noodles, toss, then add mustard greens, chicken, sauce, sambal, and spring onion.
Cook Mode
Mau makasi ke abang mie ayam langganan, resepnya beuh banget #mieayam #resep #noodle #cooking
Mau makasi ke abang mie ayam langganan, resepnya beuh banget #mieayam #resep #noodle #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu yang sudah diblender dengan minyak yang banyak, tambahkan bumbu aromatik segar.
- Setelah wangi, tambahkan kecap manis, aduk agar tidak gosong.
- Tambahkan potongan daging ayam.
- Tambahkan air, garam, kaldu bubuk, micin, dan gula.
- Saat ayam mulai matang, tambahkan daun bawang dan daun seledri, masak sebentar, lalu matikan api.
- Pisahkan sisa aromatik dan minyaknya, sisihkan.
- Rebus mie telur sebentar, angkat.
- Racik: tuang minyak mie ayam, masukkan mie, aduk, tambahkan sawi hijau, ayam, saus, sambal, dan daun bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
To serve:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the blended spice paste in plenty of oil, adding fresh aromatics.
- Once fragrant, add sweet soy sauce and stir so it does not burn.
- Add the chicken pieces.
- Add water, salt, stock powder, MSG, and sugar.
- When the chicken is nearly cooked, add spring onion and celery leaves, cook briefly, then turn off the heat.
- Separate the leftover aromatics and the oil, then set aside.
- Boil the egg noodles briefly, then drain.
- Assemble: pour in the chicken oil, add the noodles, toss, then add mustard greens, chicken, sauce, sambal, and spring onion.
Cook Notes
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