KELUARGA DOYAN BANGET DIBUATKAN MIE INI! RESEP MIE GORENG ENAK DAN MUDAH
Mie Goreng Ayam
Street-Style Fried Noodles with Chicken
Bahan
* Bahan bumbu halusnya :
* Bahan pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 sendok makan minyak goreng dengan air rebusan mie, lalu biarkan hingga mendidih.
- Masukkan tiga bungkus mie, rebus sekitar 4 sampai 5 menit hingga matang, lalu angkat dan tiriskan.
- Selagi panas, tuang kecap manis dan saus tomat secukupnya ke dalam mie, aduk hingga tercampur rata, lalu sisihkan.
- Tumis bumbu halus hingga benar-benar harum.
- Masukkan empat butir telur, lalu aduk hingga benar-benar tercampur rata.
- Masukkan dada ayam yang sudah diiris-iris kecil.
- Tambahkan 800 ml air putih, aduk rata, lalu tutup dan biarkan hingga dada ayamnya matang.
- Setelah matang, buka tutupnya dan aduk kembali sebentar.
- Masukkan garam, penyedap rasa, lada bubuk, saus tomat, kecap manis, dan saus sambal.
- Tambahkan sawi yang sudah dicuci bersih dan irisan cabai, lalu aduk hingga tercampur rata dengan api sedang.
- Masukkan mie yang sudah direbus tadi, lalu aduk hingga benar-benar tercampur rata.
- Sajikan mie gorengnya di atas daun pisang.
Ingredients
* Spice Paste Ingredients:
* Accompaniment Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir 1 tablespoon of cooking oil into the noodle cooking water, then bring it to a boil.
- Add three packets of noodles, boil for 4 to 5 minutes until cooked, then drain them.
- While the noodles are still hot, pour on sweet soy sauce plus tomato sauce, toss until evenly coated, then set them aside.
- Saute the ground spice paste until it is really fragrant.
- Add four eggs, then stir until completely blended.
- Add the thinly sliced chicken breast.
- Pour in 800 ml of water, stir well, then cover the pan so the chicken cooks through.
- Once the chicken is done, uncover the pan and stir again briefly.
- Season with salt, seasoning powder, ground pepper, tomato sauce, sweet soy sauce, and chili sauce.
- Add the washed mustard greens along with the sliced chilies, then stir over medium heat until everything is combined.
- Add the boiled noodles, then toss until thoroughly mixed.
- Serve the fried noodles on a banana leaf.
Cook Mode
KELUARGA DOYAN BANGET DIBUATKAN MIE INI! RESEP MIE GORENG ENAK DAN MUDAH
KELUARGA DOYAN BANGET DIBUATKAN MIE INI! RESEP MIE GORENG ENAK DAN MUDAH
Bahan
* Bahan bumbu halusnya :
* Bahan pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1 sendok makan minyak goreng dengan air rebusan mie, lalu biarkan hingga mendidih.
- Masukkan tiga bungkus mie, rebus sekitar 4 sampai 5 menit hingga matang, lalu angkat dan tiriskan.
- Selagi panas, tuang kecap manis dan saus tomat secukupnya ke dalam mie, aduk hingga tercampur rata, lalu sisihkan.
- Tumis bumbu halus hingga benar-benar harum.
- Masukkan empat butir telur, lalu aduk hingga benar-benar tercampur rata.
- Masukkan dada ayam yang sudah diiris-iris kecil.
- Tambahkan 800 ml air putih, aduk rata, lalu tutup dan biarkan hingga dada ayamnya matang.
- Setelah matang, buka tutupnya dan aduk kembali sebentar.
- Masukkan garam, penyedap rasa, lada bubuk, saus tomat, kecap manis, dan saus sambal.
- Tambahkan sawi yang sudah dicuci bersih dan irisan cabai, lalu aduk hingga tercampur rata dengan api sedang.
- Masukkan mie yang sudah direbus tadi, lalu aduk hingga benar-benar tercampur rata.
- Sajikan mie gorengnya di atas daun pisang.
Ingredients
* Spice Paste Ingredients:
* Accompaniment Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir 1 tablespoon of cooking oil into the noodle cooking water, then bring it to a boil.
- Add three packets of noodles, boil for 4 to 5 minutes until cooked, then drain them.
- While the noodles are still hot, pour on sweet soy sauce plus tomato sauce, toss until evenly coated, then set them aside.
- Saute the ground spice paste until it is really fragrant.
- Add four eggs, then stir until completely blended.
- Add the thinly sliced chicken breast.
- Pour in 800 ml of water, stir well, then cover the pan so the chicken cooks through.
- Once the chicken is done, uncover the pan and stir again briefly.
- Season with salt, seasoning powder, ground pepper, tomato sauce, sweet soy sauce, and chili sauce.
- Add the washed mustard greens along with the sliced chilies, then stir over medium heat until everything is combined.
- Add the boiled noodles, then toss until thoroughly mixed.
- Serve the fried noodles on a banana leaf.
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