RESEP MIE AYAM JAMUR cocok buat kumpul keluarga
MIE AYAM JAMUR
Chicken Mushroom Noodle Topping (Mie Ayam Jamur)
Bahan
LAIN - LAIN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong-potong 150 gr jamur kancing, lalu iris 2 lembar daun bawang, sisihkan.
- Haluskan 5 siung bawang merah, 3 siung bawang putih, 1 butir kemiri, 1 ruas kunyit, dan sedikit jahe dengan tambahan minyak.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil hingga matang dan tanak.
- Masukkan 350 gr daging ayam, oseng hingga berubah warna.
- Tambahkan 250 ml air, garam, kaldu ayam bubuk, merica, ketumbar bubuk, gula pasir, minyak wijen, dan sedikit kecap manis, aduk rata, masak hingga bumbu meresap dan air menyusut.
- Tambahkan lagi kecap manis, masukkan jamur kancing, aduk rata dan masak hingga jamur matang.
- Tambahkan kecap manis sekali lagi sesuai selera, masukkan daun bawang, aduk rata, matikan api.
- Goreng kulit pangsit hingga kecoklatan, angkat dan tiriskan, simpan dalam toples tertutup rapat.
- Rebus sayur pakcoy hingga matang, angkat dan tiriskan.
- Rebus mie ayam dalam air mendidih yang sudah dicampur minyak selama 2-3 menit, lalu angkat dan tiriskan.
- Susun mie, sayur pakcoy, topping mie ayam jamur beserta kuahnya, tambahkan sedikit kecap asin dan saus sambal, lengkapi dengan kerupuk pangsit.
Ingredients
OTHER:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel and cut 150 g button mushrooms, then slice 2 stalks of scallion, set aside.
- Blend 5 shallots, 3 cloves garlic, 1 candlenut, 1 knuckle turmeric, and a little ginger with some oil.
- Saute the ground seasoning with bay leaves and lemongrass over low heat until cooked through.
- Add 350 g chicken, stir-fry until it changes color.
- Add 250 ml water, salt, chicken bouillon powder, pepper, ground coriander, sugar, sesame oil, and a little sweet soy sauce, mix well, cook until the seasoning absorbs and the liquid reduces.
- Add more sweet soy sauce, add the button mushrooms, mix well and cook until the mushrooms are done.
- Add sweet soy sauce once more to taste, add the scallion, mix well, turn off the heat.
- Fry the wonton wrappers until golden, remove and drain, store in a tightly sealed jar.
- Boil the bok choy until cooked, remove and drain.
- Boil the chicken noodles in boiling water mixed with oil for 2-3 minutes, then remove and drain.
- Arrange the noodles, bok choy, and the chicken mushroom topping with its liquid, add a little light soy sauce and chili sauce, and top with the fried wonton crackers.
Cook Mode
MIE AYAM JAMUR
Chicken Mushroom Noodle Topping (Mie Ayam Jamur)
RESEP MIE AYAM JAMUR cocok buat kumpul keluarga
RESEP MIE AYAM JAMUR cocok buat kumpul keluarga
Bahan
LAIN - LAIN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong-potong 150 gr jamur kancing, lalu iris 2 lembar daun bawang, sisihkan.
- Haluskan 5 siung bawang merah, 3 siung bawang putih, 1 butir kemiri, 1 ruas kunyit, dan sedikit jahe dengan tambahan minyak.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil hingga matang dan tanak.
- Masukkan 350 gr daging ayam, oseng hingga berubah warna.
- Tambahkan 250 ml air, garam, kaldu ayam bubuk, merica, ketumbar bubuk, gula pasir, minyak wijen, dan sedikit kecap manis, aduk rata, masak hingga bumbu meresap dan air menyusut.
- Tambahkan lagi kecap manis, masukkan jamur kancing, aduk rata dan masak hingga jamur matang.
- Tambahkan kecap manis sekali lagi sesuai selera, masukkan daun bawang, aduk rata, matikan api.
- Goreng kulit pangsit hingga kecoklatan, angkat dan tiriskan, simpan dalam toples tertutup rapat.
- Rebus sayur pakcoy hingga matang, angkat dan tiriskan.
- Rebus mie ayam dalam air mendidih yang sudah dicampur minyak selama 2-3 menit, lalu angkat dan tiriskan.
- Susun mie, sayur pakcoy, topping mie ayam jamur beserta kuahnya, tambahkan sedikit kecap asin dan saus sambal, lengkapi dengan kerupuk pangsit.
Ingredients
OTHER:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel and cut 150 g button mushrooms, then slice 2 stalks of scallion, set aside.
- Blend 5 shallots, 3 cloves garlic, 1 candlenut, 1 knuckle turmeric, and a little ginger with some oil.
- Saute the ground seasoning with bay leaves and lemongrass over low heat until cooked through.
- Add 350 g chicken, stir-fry until it changes color.
- Add 250 ml water, salt, chicken bouillon powder, pepper, ground coriander, sugar, sesame oil, and a little sweet soy sauce, mix well, cook until the seasoning absorbs and the liquid reduces.
- Add more sweet soy sauce, add the button mushrooms, mix well and cook until the mushrooms are done.
- Add sweet soy sauce once more to taste, add the scallion, mix well, turn off the heat.
- Fry the wonton wrappers until golden, remove and drain, store in a tightly sealed jar.
- Boil the bok choy until cooked, remove and drain.
- Boil the chicken noodles in boiling water mixed with oil for 2-3 minutes, then remove and drain.
- Arrange the noodles, bok choy, and the chicken mushroom topping with its liquid, add a little light soy sauce and chili sauce, and top with the fried wonton crackers.
Cook Notes
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