RESEP MIE AYAM LENGKAP, MINYAK AYAM, KECAP ASIN, TOPING MIE AYAM SUPER ENAK
Resep
Complete Chicken Noodles (Mie Ayam) with Chicken Oil and Homemade Soy Sauce
Bahan
Topping mie ayam :
Bahan lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak kulit ayam dengan api kecil hingga mengeluarkan minyak, lalu tambahkan minyak goreng dan masak hingga kulitnya agak kering.
- Haluskan bawang merah, bawang putih, kunyit, jahe, dan ketumbar bubuk dengan sedikit minyak, lalu masukkan ke kulit ayam bersama sereh dan daun jeruk, masak hingga matang, wangi, dan kecoklatan. Saring untuk memisahkan minyak ayam dan ampasnya (simpan ampasnya untuk topping).
- Tumis irisan bawang merah dan bawang putih hingga wangi, sisihkan. Masukkan kecap manis, garam, kaldu ayam bubuk, merica bubuk, daun salam, sereh, daun jeruk, dan air ke dalam wajan, masukkan bawang yang sudah ditumis, masak dengan api sedang hingga mendidih, lalu saring untuk mendapatkan kecap asin buatan sendiri.
- Rebus ceker ayam hingga matang dan empuk.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil, tambahkan ketumbar bubuk dan merica bubuk, masak hingga matang dan tanak.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan sebagian kecap manis, aduk rata, lalu masukkan potongan daging ayam, masak hingga berubah warna.
- Masukkan ceker rebus serta ampas kulit ayam dan bumbu dari pembuatan minyak ayam, tambahkan air, aduk rata, dan masak dengan api kecil hingga bumbu meresap dan ayam matang.
- Tambahkan sisa kecap manis dan daun bawang, aduk rata, masak sebentar lagi, lalu koreksi rasa dan matikan api.
- Rebus mi sekitar 3 menit, angkat dan tiriskan, lalu rebus sayuran sosin sebentar saja.
- Siapkan mangkuk, tambahkan minyak ayam dan kecap asin buatan sendiri, aduk rata, lalu masukkan mi rebus dan aduk kembali.
- Tambahkan sosin, topping ayam beserta kuahnya, sedikit air panas, saus, kecap manis, dan sambal (cabe rawit rebus yang dihaluskan), lalu sajikan.
Ingredients
Chicken noodle topping:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the chicken skin over low heat until it renders its fat, then add cooking oil and cook until the skin is fairly dry.
- Blend the shallots, garlic, turmeric, ginger, and ground coriander with a little oil, then add to the chicken skin along with lemongrass and kaffir lime leaves, cook until fragrant and golden brown. Strain to separate the chicken oil from the solids (save the solids for the topping).
- Sauté sliced shallots and garlic until fragrant, set aside. Combine sweet soy sauce, salt, chicken bouillon powder, ground pepper, bay leaves, lemongrass, kaffir lime leaves, and water in a pan, add the sautéed shallots and garlic, simmer over medium heat until boiling, then strain to get the homemade light soy sauce.
- Boil the chicken feet until cooked and tender.
- Blend the shallots, garlic, candlenuts, turmeric, and ginger with a little oil.
- Sauté the ground paste with bay leaves and lemongrass over low heat, add the ground coriander and ground pepper, cook until fragrant and cooked through.
- Add the salt, chicken bouillon powder, sugar, and some of the sweet soy sauce, stir well, then add the chicken pieces and cook until they change color.
- Add the boiled chicken feet along with the reserved chicken skin solids and seasoning from the chicken oil, add water, stir well, and simmer over low heat until the seasoning is absorbed and the chicken is cooked.
- Add the remaining sweet soy sauce and the scallions, stir well, cook briefly, then adjust the seasoning and turn off the heat.
- Boil the noodles for about 3 minutes, drain, then briefly blanch the mustard greens.
- In a bowl, combine chicken oil and the homemade light soy sauce, stir well, then add the boiled noodles and toss.
- Add the mustard greens, the chicken topping with its sauce, a little hot water, chili sauce, sweet soy sauce, and the chili sambal (boiled, blended bird's-eye chilies), then serve.
Cook Mode
RESEP MIE AYAM LENGKAP, MINYAK AYAM, KECAP ASIN, TOPING MIE AYAM SUPER ENAK
Complete Chicken Noodles (Mie Ayam) with Chicken Oil and Homemade Soy Sauce
RESEP MIE AYAM LENGKAP, MINYAK AYAM, KECAP ASIN, TOPING MIE AYAM SUPER ENAK
RESEP MIE AYAM LENGKAP, MINYAK AYAM, KECAP ASIN, TOPING MIE AYAM SUPER ENAK
Bahan
Topping mie ayam :
Bahan lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak kulit ayam dengan api kecil hingga mengeluarkan minyak, lalu tambahkan minyak goreng dan masak hingga kulitnya agak kering.
- Haluskan bawang merah, bawang putih, kunyit, jahe, dan ketumbar bubuk dengan sedikit minyak, lalu masukkan ke kulit ayam bersama sereh dan daun jeruk, masak hingga matang, wangi, dan kecoklatan. Saring untuk memisahkan minyak ayam dan ampasnya (simpan ampasnya untuk topping).
- Tumis irisan bawang merah dan bawang putih hingga wangi, sisihkan. Masukkan kecap manis, garam, kaldu ayam bubuk, merica bubuk, daun salam, sereh, daun jeruk, dan air ke dalam wajan, masukkan bawang yang sudah ditumis, masak dengan api sedang hingga mendidih, lalu saring untuk mendapatkan kecap asin buatan sendiri.
- Rebus ceker ayam hingga matang dan empuk.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil, tambahkan ketumbar bubuk dan merica bubuk, masak hingga matang dan tanak.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan sebagian kecap manis, aduk rata, lalu masukkan potongan daging ayam, masak hingga berubah warna.
- Masukkan ceker rebus serta ampas kulit ayam dan bumbu dari pembuatan minyak ayam, tambahkan air, aduk rata, dan masak dengan api kecil hingga bumbu meresap dan ayam matang.
- Tambahkan sisa kecap manis dan daun bawang, aduk rata, masak sebentar lagi, lalu koreksi rasa dan matikan api.
- Rebus mi sekitar 3 menit, angkat dan tiriskan, lalu rebus sayuran sosin sebentar saja.
- Siapkan mangkuk, tambahkan minyak ayam dan kecap asin buatan sendiri, aduk rata, lalu masukkan mi rebus dan aduk kembali.
- Tambahkan sosin, topping ayam beserta kuahnya, sedikit air panas, saus, kecap manis, dan sambal (cabe rawit rebus yang dihaluskan), lalu sajikan.
Ingredients
Chicken noodle topping:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the chicken skin over low heat until it renders its fat, then add cooking oil and cook until the skin is fairly dry.
- Blend the shallots, garlic, turmeric, ginger, and ground coriander with a little oil, then add to the chicken skin along with lemongrass and kaffir lime leaves, cook until fragrant and golden brown. Strain to separate the chicken oil from the solids (save the solids for the topping).
- Sauté sliced shallots and garlic until fragrant, set aside. Combine sweet soy sauce, salt, chicken bouillon powder, ground pepper, bay leaves, lemongrass, kaffir lime leaves, and water in a pan, add the sautéed shallots and garlic, simmer over medium heat until boiling, then strain to get the homemade light soy sauce.
- Boil the chicken feet until cooked and tender.
- Blend the shallots, garlic, candlenuts, turmeric, and ginger with a little oil.
- Sauté the ground paste with bay leaves and lemongrass over low heat, add the ground coriander and ground pepper, cook until fragrant and cooked through.
- Add the salt, chicken bouillon powder, sugar, and some of the sweet soy sauce, stir well, then add the chicken pieces and cook until they change color.
- Add the boiled chicken feet along with the reserved chicken skin solids and seasoning from the chicken oil, add water, stir well, and simmer over low heat until the seasoning is absorbed and the chicken is cooked.
- Add the remaining sweet soy sauce and the scallions, stir well, cook briefly, then adjust the seasoning and turn off the heat.
- Boil the noodles for about 3 minutes, drain, then briefly blanch the mustard greens.
- In a bowl, combine chicken oil and the homemade light soy sauce, stir well, then add the boiled noodles and toss.
- Add the mustard greens, the chicken topping with its sauce, a little hot water, chili sauce, sweet soy sauce, and the chili sambal (boiled, blended bird's-eye chilies), then serve.
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