- 3 daun jeruk
Complete Mie Ayam (Chicken Noodles)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Panaskan sedikit minyak goreng, tumis bumbu halus bersama lada bubuk dan ketumbar bubuk.
- Masukkan serai, lengkuas, daun salam, dan daun jeruk, tumis sampai harum.
- Bumbui dengan garam, kaldu bubuk, dan gula jawa, lalu masukkan ayam, tumis sampai berubah warna.
- Masukkan ceker ayam rebus, tambahkan air secukupnya, masak sampai matang.
- Masukkan kecap manis, masak sampai matang, lalu tambahkan daun bawang dan air sebagai kuah, masak hingga mendidih.
- Rebus mie dan sayur sawi dalam air mendidih yang diberi sedikit minyak goreng, lalu angkat dan tiriskan.
- Hidangkan mie dengan kuah ayam, ceker, timun, dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, ginger, and turmeric with a little water. (1:39)
- Heat a little cooking oil, sauté the ground spice paste with ground pepper and coriander powder. (2:36)
- Add lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves, sauté until fragrant. (2:52)
- Season with salt, bouillon powder, and palm sugar, then add the chicken, sauté until it changes color. (3:17)
- Add the boiled chicken feet, add enough water, cook until done. (4:01)
- Add the sweet soy sauce, cook until done, then add scallion and water as broth, cook until it boils. (4:28)
- Boil the noodles and bok choy in water with a little cooking oil added, then remove and drain. (5:29)
- Serve the noodles with the chicken broth, chicken feet, cucumber, and fried shallots. (6:03)
Cook Mode
- 3 daun jeruk
Complete Mie Ayam (Chicken Noodles)
Resep Mie Ayam Lengkap
Resep Mie Ayam Lengkap
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Panaskan sedikit minyak goreng, tumis bumbu halus bersama lada bubuk dan ketumbar bubuk.
- Masukkan serai, lengkuas, daun salam, dan daun jeruk, tumis sampai harum.
- Bumbui dengan garam, kaldu bubuk, dan gula jawa, lalu masukkan ayam, tumis sampai berubah warna.
- Masukkan ceker ayam rebus, tambahkan air secukupnya, masak sampai matang.
- Masukkan kecap manis, masak sampai matang, lalu tambahkan daun bawang dan air sebagai kuah, masak hingga mendidih.
- Rebus mie dan sayur sawi dalam air mendidih yang diberi sedikit minyak goreng, lalu angkat dan tiriskan.
- Hidangkan mie dengan kuah ayam, ceker, timun, dan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, ginger, and turmeric with a little water. (1:39)
- Heat a little cooking oil, sauté the ground spice paste with ground pepper and coriander powder. (2:36)
- Add lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves, sauté until fragrant. (2:52)
- Season with salt, bouillon powder, and palm sugar, then add the chicken, sauté until it changes color. (3:17)
- Add the boiled chicken feet, add enough water, cook until done. (4:01)
- Add the sweet soy sauce, cook until done, then add scallion and water as broth, cook until it boils. (4:28)
- Boil the noodles and bok choy in water with a little cooking oil added, then remove and drain. (5:29)
- Serve the noodles with the chicken broth, chicken feet, cucumber, and fried shallots. (6:03)
Cook Notes
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