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ID EN

Complete Mie Ayam (Chicken Noodles)

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Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Grind the shallots, garlic, candlenuts, ginger, and turmeric with a little water. (1:39)
  2. Heat a little cooking oil, sauté the ground spice paste with ground pepper and coriander powder. (2:36)
  3. Add lemongrass, galangal, Indonesian bay leaves, and kaffir lime leaves, sauté until fragrant. (2:52)
  4. Season with salt, bouillon powder, and palm sugar, then add the chicken, sauté until it changes color. (3:17)
  5. Add the boiled chicken feet, add enough water, cook until done. (4:01)
  6. Add the sweet soy sauce, cook until done, then add scallion and water as broth, cook until it boils. (4:28)
  7. Boil the noodles and bok choy in water with a little cooking oil added, then remove and drain. (5:29)
  8. Serve the noodles with the chicken broth, chicken feet, cucumber, and fried shallots. (6:03)

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