Mie Ayam Tulang - Resep Mie Ayam Terenak
resep Rudy Choirudin
Mie Ayam Tulang (Chicken Bone Noodle Soup)
Bahan
Cara Membuat
- Tumis bumbu halus bahan 1 (bawang putih, bawang merah, kemiri, jahe, lengkuas, garam, Desaku ketumbar bubuk, Desaku kunyit bubuk, Ladaku merica bubuk, dan air) beserta daun jeruk dan serai hingga harum dan matang.
- Tambahkan daun bawang, kecap asin, dan kecap manis, masak hingga kecap berbuih.
- Masukkan ayam, masak hingga berubah warna.
- Tuang 500 ml air, masak hingga menyusut 40% dalam wajan tertutup. Matikan api.
- Rebus mie basah hingga matang. Tiriskan.
- Kuah : didihkan 300 ml kaldu ayam, bumbui dengan ½ sdt garam dan ½ sdt Ladaku merica bubuk.
- Siapkan 3 buah mangkuk. Beri ke dalam setiap mangkuk : 1 sdt kecap asin, 1 sdt minyak bawang, 1 porsi mie yang sudah direbus, dan 100 ml kuah.
- Beri tumisan ayam dan bahan pelengkap sesuai selera. Hidangkan.
Ingredients
Steps
- Sauté the ground spice paste, ingredient 1 (garlic, shallots, candlenuts, ginger, galangal, salt, Desaku ground coriander, Desaku turmeric powder, Ladaku ground pepper, and water) together with the kaffir lime leaves and lemongrass until fragrant and cooked through.
- Add the scallion, soy sauce, and sweet soy sauce, cook until the sauce bubbles.
- Add the chicken, cook until it changes color.
- Pour in 500 ml water, cook until reduced by 40% in a covered pan. Turn off the heat.
- Boil the fresh egg noodles until cooked. Drain.
- Broth: bring 300 ml chicken stock to a boil, season with ½ tsp salt and ½ tsp Ladaku ground pepper.
- Prepare 3 bowls. In each bowl, add: 1 tsp soy sauce, 1 tsp garlic oil, 1 serving of the boiled noodles, and 100 ml broth.
- Top with the chicken and garnishes to taste. Serve.
Cook Mode
resep Rudy Choirudin
Mie Ayam Tulang (Chicken Bone Noodle Soup)
Mie Ayam Tulang - Resep Mie Ayam Terenak
Mie Ayam Tulang - Resep Mie Ayam Terenak
Bahan
Cara Membuat
- Tumis bumbu halus bahan 1 (bawang putih, bawang merah, kemiri, jahe, lengkuas, garam, Desaku ketumbar bubuk, Desaku kunyit bubuk, Ladaku merica bubuk, dan air) beserta daun jeruk dan serai hingga harum dan matang.
- Tambahkan daun bawang, kecap asin, dan kecap manis, masak hingga kecap berbuih.
- Masukkan ayam, masak hingga berubah warna.
- Tuang 500 ml air, masak hingga menyusut 40% dalam wajan tertutup. Matikan api.
- Rebus mie basah hingga matang. Tiriskan.
- Kuah : didihkan 300 ml kaldu ayam, bumbui dengan ½ sdt garam dan ½ sdt Ladaku merica bubuk.
- Siapkan 3 buah mangkuk. Beri ke dalam setiap mangkuk : 1 sdt kecap asin, 1 sdt minyak bawang, 1 porsi mie yang sudah direbus, dan 100 ml kuah.
- Beri tumisan ayam dan bahan pelengkap sesuai selera. Hidangkan.
Ingredients
Steps
- Sauté the ground spice paste, ingredient 1 (garlic, shallots, candlenuts, ginger, galangal, salt, Desaku ground coriander, Desaku turmeric powder, Ladaku ground pepper, and water) together with the kaffir lime leaves and lemongrass until fragrant and cooked through.
- Add the scallion, soy sauce, and sweet soy sauce, cook until the sauce bubbles.
- Add the chicken, cook until it changes color.
- Pour in 500 ml water, cook until reduced by 40% in a covered pan. Turn off the heat.
- Boil the fresh egg noodles until cooked. Drain.
- Broth: bring 300 ml chicken stock to a boil, season with ½ tsp salt and ½ tsp Ladaku ground pepper.
- Prepare 3 bowls. In each bowl, add: 1 tsp soy sauce, 1 tsp garlic oil, 1 serving of the boiled noodles, and 100 ml broth.
- Top with the chicken and garnishes to taste. Serve.
Cook Notes
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