Resep by Rudy Choirudin
Bone Satay (Sate Tulang)
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, cabai rawit, bawang putih, dan jahe.
- Rajang bawang merah.
- Panaskan minyak, masukkan daun pandan yang diikat dan daun jeruk rajang, tumis sebentar.
- Masukkan bawang merah, tumis sampai sedikit kekuningan, lalu masukkan kembali daun pandan dan daun jeruk, aduk sampai aroma keluar.
- Masukkan bumbu halus, aduk rata, tambahkan garam, masak sampai matang.
- Masukkan ayam, masak sampai airnya keluar dan mengering, lalu tambahkan air 50 ml.
- Tambahkan Desaku kunyit bubuk dan Ladaku merica bubuk, aduk sampai mengering dan matang.
- Matikan api, tambahkan air perasan lemon cui, aduk rata.
- Tusuk ayam dan bumbu ke tusuk sate (3-4 potong per tusuk).
- Bakar sate sambil terus dioles dengan sisa bumbu sampai matang dan kecoklatan.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, bird's-eye chilies, garlic, and ginger.
- Slice the shallots.
- Heat the oil, add the tied pandan leaves and sliced kaffir lime leaves, and sauté briefly.
- Add the shallots, sauté until slightly golden, then add the pandan and kaffir lime leaves back in, and stir until fragrant.
- Add the ground paste, stir well, add salt, and cook until done.
- Add the chicken, cook until it releases liquid and dries out, then add 50 ml water.
- Add the Desaku ground turmeric and Ladaku ground pepper, and stir until it dries out and is cooked.
- Turn off the heat, add the lime juice, and stir well.
- Skewer the chicken and seasoning onto the skewers (3-4 pieces each).
- Grill the satay, continuously brushing with the remaining seasoning, until cooked and browned.
Cook Mode
Resep by Rudy Choirudin
Bone Satay (Sate Tulang)
SATE TULANG
SATE TULANG
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, cabai rawit, bawang putih, dan jahe.
- Rajang bawang merah.
- Panaskan minyak, masukkan daun pandan yang diikat dan daun jeruk rajang, tumis sebentar.
- Masukkan bawang merah, tumis sampai sedikit kekuningan, lalu masukkan kembali daun pandan dan daun jeruk, aduk sampai aroma keluar.
- Masukkan bumbu halus, aduk rata, tambahkan garam, masak sampai matang.
- Masukkan ayam, masak sampai airnya keluar dan mengering, lalu tambahkan air 50 ml.
- Tambahkan Desaku kunyit bubuk dan Ladaku merica bubuk, aduk sampai mengering dan matang.
- Matikan api, tambahkan air perasan lemon cui, aduk rata.
- Tusuk ayam dan bumbu ke tusuk sate (3-4 potong per tusuk).
- Bakar sate sambil terus dioles dengan sisa bumbu sampai matang dan kecoklatan.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, bird's-eye chilies, garlic, and ginger.
- Slice the shallots.
- Heat the oil, add the tied pandan leaves and sliced kaffir lime leaves, and sauté briefly.
- Add the shallots, sauté until slightly golden, then add the pandan and kaffir lime leaves back in, and stir until fragrant.
- Add the ground paste, stir well, add salt, and cook until done.
- Add the chicken, cook until it releases liquid and dries out, then add 50 ml water.
- Add the Desaku ground turmeric and Ladaku ground pepper, and stir until it dries out and is cooked.
- Turn off the heat, add the lime juice, and stir well.
- Skewer the chicken and seasoning onto the skewers (3-4 pieces each).
- Grill the satay, continuously brushing with the remaining seasoning, until cooked and browned.
Cook Notes
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