Resep by Rudy Choirudin
Bone Satay (Sate Tulang)
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, cabai rawit, bawang putih, dan jahe.
- Rajang bawang merah.
- Panaskan minyak, masukkan daun pandan yang diikat dan daun jeruk rajang, tumis sebentar.
- Masukkan bawang merah, tumis sampai sedikit kekuningan, lalu masukkan kembali daun pandan dan daun jeruk, aduk sampai aroma keluar.
- Masukkan bumbu halus, aduk rata, tambahkan garam, masak sampai matang.
- Masukkan ayam, masak sampai airnya keluar dan mengering, lalu tambahkan air 50 ml.
- Tambahkan Desaku kunyit bubuk dan Ladaku merica bubuk, aduk sampai mengering dan matang.
- Matikan api, tambahkan air perasan lemon cui, aduk rata.
- Tusuk ayam dan bumbu ke tusuk sate (3-4 potong per tusuk).
- Bakar sate sambil terus dioles dengan sisa bumbu sampai matang dan kecoklatan.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, bird's-eye chilies, garlic, and ginger.
- Slice the shallots.
- Heat the oil, add the tied pandan leaves and sliced kaffir lime leaves, and sauté briefly.
- Add the shallots, sauté until slightly golden, then add the pandan and kaffir lime leaves back in, and stir until fragrant.
- Add the ground paste, stir well, add salt, and cook until done.
- Add the chicken, cook until it releases liquid and dries out, then add 50 ml water.
- Add the Desaku ground turmeric and Ladaku ground pepper, and stir until it dries out and is cooked.
- Turn off the heat, add the lime juice, and stir well.
- Skewer the chicken and seasoning onto the skewers (3-4 pieces each).
- Grill the satay, continuously brushing with the remaining seasoning, until cooked and browned.
Mode Masak
Resep by Rudy Choirudin
Bone Satay (Sate Tulang)
SATE TULANG
SATE TULANG
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, cabai rawit, bawang putih, dan jahe.
- Rajang bawang merah.
- Panaskan minyak, masukkan daun pandan yang diikat dan daun jeruk rajang, tumis sebentar.
- Masukkan bawang merah, tumis sampai sedikit kekuningan, lalu masukkan kembali daun pandan dan daun jeruk, aduk sampai aroma keluar.
- Masukkan bumbu halus, aduk rata, tambahkan garam, masak sampai matang.
- Masukkan ayam, masak sampai airnya keluar dan mengering, lalu tambahkan air 50 ml.
- Tambahkan Desaku kunyit bubuk dan Ladaku merica bubuk, aduk sampai mengering dan matang.
- Matikan api, tambahkan air perasan lemon cui, aduk rata.
- Tusuk ayam dan bumbu ke tusuk sate (3-4 potong per tusuk).
- Bakar sate sambil terus dioles dengan sisa bumbu sampai matang dan kecoklatan.
Ingredients
Ingredient set 1:
Ingredient set 2 (to be ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, bird's-eye chilies, garlic, and ginger.
- Slice the shallots.
- Heat the oil, add the tied pandan leaves and sliced kaffir lime leaves, and sauté briefly.
- Add the shallots, sauté until slightly golden, then add the pandan and kaffir lime leaves back in, and stir until fragrant.
- Add the ground paste, stir well, add salt, and cook until done.
- Add the chicken, cook until it releases liquid and dries out, then add 50 ml water.
- Add the Desaku ground turmeric and Ladaku ground pepper, and stir until it dries out and is cooked.
- Turn off the heat, add the lime juice, and stir well.
- Skewer the chicken and seasoning onto the skewers (3-4 pieces each).
- Grill the satay, continuously brushing with the remaining seasoning, until cooked and browned.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
