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BUMBU KUNINGNYA MANTAP ! - SATE BUMBU KUNING

Yellow Spiced Chicken Satay (Sate Bumbu Kuning)

Ingredients

Ingredients 1 :

Ingredients 2 (spice paste) :

Ingredients 3 :

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cut the chicken breast fillet into satay-sized pieces.
  2. Marinate the chicken with 1 sachet of Desaku Marinade, sugar, and ground pepper.
  3. Add coconut oil, mix well, let sit for about 10 minutes.
  4. Blend boiled garlic, boiled shallots, bird's-eye chilies, and curly chilies.
  5. Add salt, blend together.
  6. Sauté the blended spices with coconut oil.
  7. Add soy sauce, stir briefly.
  8. Squeeze lime juice into the sambal, mix well.
  9. Skewer the marinated chicken onto satay sticks.
  10. Grill the satay over medium heat, turning until cooked and fragrant.

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