resep.
ID EN

Cara Membuat Mie Sop Ayam Mudah dan Enak

Easy and Delicious Chicken Noodle Soup

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Blend the shallots, garlic, and candlenuts with a little water until smooth.
  2. Heat oil, then sauté the ground spices with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant.
  3. Add the chicken and sauté briefly until it changes color.
  4. Pour in 1.5 liters of water. Add the celery leaves, cinnamon, star anise, cardamom, salt, mushroom bouillon powder, sugar, ground nutmeg, and ground pepper. Cook until the chicken is fully cooked and tender and the seasonings have infused it.
  5. Remove the cooked chicken from the broth.
  6. Heat oil and fry the chicken until dry. Remove, drain, and shred the chicken.
  7. Arrange the yellow noodles, rice vermicelli, and fried tofu in a bowl. Add the shredded chicken, then ladle the soup broth over it.
  8. Finish with sliced celery, fried peanuts, crackers, lime, and sambal, then serve.

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