Cara Membuat Mie Sop Ayam Mudah dan Enak
Resep
Easy and Delicious Chicken Noodle Soup
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, dan kemiri dengan sedikit air sampai halus.
- Panaskan minyak, lalu tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas sampai layu dan harum.
- Masukkan daging ayam, lalu tumis sebentar sampai ayam berubah warna.
- Tuangkan 1,5 liter air. Masukkan daun seledri, kayu manis, bunga lawang, kapulaga, garam, kaldu jamur, gula, pala bubuk, dan lada bubuk. Masak sampai ayam empuk, matang, dan bumbunya meresap.
- Angkat ayam yang sudah matang dari kuah.
- Panaskan minyak dan goreng ayam sampai kering. Angkat, tiriskan, lalu suwir-suwir daging ayam.
- Susun mie kuning, bihun, dan tahu goreng di mangkuk. Tambahkan suwiran ayam, lalu siram dengan kuah sop.
- Lengkapi dengan irisan daun seledri, kacang tanah goreng, kerupuk, jeruk nipis, dan sambal, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the shallots, garlic, and candlenuts with a little water until smooth.
- Heat oil, then sauté the ground spices with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant.
- Add the chicken and sauté briefly until it changes color.
- Pour in 1.5 liters of water. Add the celery leaves, cinnamon, star anise, cardamom, salt, mushroom bouillon powder, sugar, ground nutmeg, and ground pepper. Cook until the chicken is fully cooked and tender and the seasonings have infused it.
- Remove the cooked chicken from the broth.
- Heat oil and fry the chicken until dry. Remove, drain, and shred the chicken.
- Arrange the yellow noodles, rice vermicelli, and fried tofu in a bowl. Add the shredded chicken, then ladle the soup broth over it.
- Finish with sliced celery, fried peanuts, crackers, lime, and sambal, then serve.
Mode Masak
Cara Membuat Mie Sop Ayam Mudah dan Enak
Easy and Delicious Chicken Noodle Soup
Cara Membuat Mie Sop Ayam Mudah dan Enak
Cara Membuat Mie Sop Ayam Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, dan kemiri dengan sedikit air sampai halus.
- Panaskan minyak, lalu tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas sampai layu dan harum.
- Masukkan daging ayam, lalu tumis sebentar sampai ayam berubah warna.
- Tuangkan 1,5 liter air. Masukkan daun seledri, kayu manis, bunga lawang, kapulaga, garam, kaldu jamur, gula, pala bubuk, dan lada bubuk. Masak sampai ayam empuk, matang, dan bumbunya meresap.
- Angkat ayam yang sudah matang dari kuah.
- Panaskan minyak dan goreng ayam sampai kering. Angkat, tiriskan, lalu suwir-suwir daging ayam.
- Susun mie kuning, bihun, dan tahu goreng di mangkuk. Tambahkan suwiran ayam, lalu siram dengan kuah sop.
- Lengkapi dengan irisan daun seledri, kacang tanah goreng, kerupuk, jeruk nipis, dan sambal, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the shallots, garlic, and candlenuts with a little water until smooth.
- Heat oil, then sauté the ground spices with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant.
- Add the chicken and sauté briefly until it changes color.
- Pour in 1.5 liters of water. Add the celery leaves, cinnamon, star anise, cardamom, salt, mushroom bouillon powder, sugar, ground nutmeg, and ground pepper. Cook until the chicken is fully cooked and tender and the seasonings have infused it.
- Remove the cooked chicken from the broth.
- Heat oil and fry the chicken until dry. Remove, drain, and shred the chicken.
- Arrange the yellow noodles, rice vermicelli, and fried tofu in a bowl. Add the shredded chicken, then ladle the soup broth over it.
- Finish with sliced celery, fried peanuts, crackers, lime, and sambal, then serve.
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