Sop Ayam Kukus Praktis - Rese Simple Sop Praktis & Enak
resep Rudy Choirudin
Sop Ayam Kukus Praktis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kentang, wortel, dan baby buncis.
- Haluskan pala, cengkih, keripik bawang putih goreng, bawang goreng, garam, gula pasir, dan Ladaku Merica Bubuk.
- Potong tomat menjadi 8 bagian.
- Masukkan sayuran, daging ayam paha, seledri, daun bawang, dan soun ke dalam wadah.
- Tambahkan kecap asin, taburi dengan bumbu halus, dan aduk rata.
- Pindahkan ke wadah tahan panas dan tata rapi.
- Siram dengan 800 ml kaldu ayam mendidih.
- Kukus dengan api sedang selama 15 menit, lalu matikan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potato, carrot, and baby green beans. (0:57)
- Grind the nutmeg, clove, fried garlic chips, fried shallots, salt, sugar, and Ladaku ground pepper. (1:08)
- Cut the tomato into 8 wedges. (2:16)
- Put the vegetables, chicken thigh meat, celery, leek, and glass noodles into a bowl. (2:31)
- Add the salty soy sauce, sprinkle with the ground seasoning, and mix well. (2:53)
- Transfer to a heatproof bowl and arrange neatly. (3:34)
- Pour in the 800 ml boiling chicken broth. (3:56)
- Steam over medium heat for 15 minutes, then turn off the heat and serve. (4:08)
Cook Mode
resep Rudy Choirudin
Sop Ayam Kukus Praktis
Sop Ayam Kukus Praktis - Rese Simple Sop Praktis & Enak
Sop Ayam Kukus Praktis - Rese Simple Sop Praktis & Enak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kentang, wortel, dan baby buncis.
- Haluskan pala, cengkih, keripik bawang putih goreng, bawang goreng, garam, gula pasir, dan Ladaku Merica Bubuk.
- Potong tomat menjadi 8 bagian.
- Masukkan sayuran, daging ayam paha, seledri, daun bawang, dan soun ke dalam wadah.
- Tambahkan kecap asin, taburi dengan bumbu halus, dan aduk rata.
- Pindahkan ke wadah tahan panas dan tata rapi.
- Siram dengan 800 ml kaldu ayam mendidih.
- Kukus dengan api sedang selama 15 menit, lalu matikan dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potato, carrot, and baby green beans. (0:57)
- Grind the nutmeg, clove, fried garlic chips, fried shallots, salt, sugar, and Ladaku ground pepper. (1:08)
- Cut the tomato into 8 wedges. (2:16)
- Put the vegetables, chicken thigh meat, celery, leek, and glass noodles into a bowl. (2:31)
- Add the salty soy sauce, sprinkle with the ground seasoning, and mix well. (2:53)
- Transfer to a heatproof bowl and arrange neatly. (3:34)
- Pour in the 800 ml boiling chicken broth. (3:56)
- Steam over medium heat for 15 minutes, then turn off the heat and serve. (4:08)
Cook Notes
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