Garam, gula pasir dan kaldu bubuk
Family-Favorite Chicken Soup (Sop Ayam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air, masukkan ayam sebentar untuk menghilangkan sisa darah hingga mendidih kembali, lalu angkat dan tiriskan (jangan lama-lama agar kaldu tidak keluar).
- Haluskan bumbu: bawang merah, bawang putih, dan merica dengan garam.
- Tumis bumbu halus dengan api kecil sampai harum, masukkan ayam dan wortel, tumis lagi sampai harum.
- Tuang air (sekitar 1,5 liter), tunggu sampai mendidih.
- Masukkan jahe geprek, kentang, boncis, wortel, dan ayam.
- Tambahkan gula pasir dan kaldu bubuk, tutup panci, masak sampai empuk.
- Masukkan kol, daun bawang, seledri, dan tomat terakhir, masak sebentar.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add the chicken briefly to remove residual blood until it boils again, then remove and drain (don't boil too long or the broth will lose flavor).
- Grind the seasoning: shallots, garlic, and pepper with salt.
- Sauté the ground seasoning over low heat until fragrant, add the chicken and carrot, and sauté again until fragrant.
- Pour in water (about 1.5 liters) and wait until it boils.
- Add the smashed ginger, potato, green beans, carrot, and chicken.
- Add sugar and bouillon powder, cover the pot, and cook until tender.
- Add the cabbage, scallion, celery, and tomato last, and cook briefly.
- Sprinkle with fried shallots before serving.
Cook Mode
Garam, gula pasir dan kaldu bubuk
Family-Favorite Chicken Soup (Sop Ayam)
Resep Sop Ayam Kesukaanku
Resep Sop Ayam Kesukaanku
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air, masukkan ayam sebentar untuk menghilangkan sisa darah hingga mendidih kembali, lalu angkat dan tiriskan (jangan lama-lama agar kaldu tidak keluar).
- Haluskan bumbu: bawang merah, bawang putih, dan merica dengan garam.
- Tumis bumbu halus dengan api kecil sampai harum, masukkan ayam dan wortel, tumis lagi sampai harum.
- Tuang air (sekitar 1,5 liter), tunggu sampai mendidih.
- Masukkan jahe geprek, kentang, boncis, wortel, dan ayam.
- Tambahkan gula pasir dan kaldu bubuk, tutup panci, masak sampai empuk.
- Masukkan kol, daun bawang, seledri, dan tomat terakhir, masak sebentar.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add the chicken briefly to remove residual blood until it boils again, then remove and drain (don't boil too long or the broth will lose flavor).
- Grind the seasoning: shallots, garlic, and pepper with salt.
- Sauté the ground seasoning over low heat until fragrant, add the chicken and carrot, and sauté again until fragrant.
- Pour in water (about 1.5 liters) and wait until it boils.
- Add the smashed ginger, potato, green beans, carrot, and chicken.
- Add sugar and bouillon powder, cover the pot, and cook until tender.
- Add the cabbage, scallion, celery, and tomato last, and cook briefly.
- Sprinkle with fried shallots before serving.
Cook Notes
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