MIE GORENG BASAH INDONESIA
ranked 13 of 159 in Noodles & Pasta
Mie Goreng Basah
Wet Fried Noodles Indonesia (Mie Goreng Basah)
Bahan
Bahan 1: (campur rata):
Bahan 2:
Bahan 3: (haluskan):
Bahan 4:
Bahan 5: (Pelengkap):
Cara Membuat
- Campur rata bahan 1, lalu sisihkan
- Rebus semua bahan 2 dengan api kecil hingga ayam empuk dan kaldunya tersisa 500 ml saja
- Ambil air kaldunya sebanyak 350 ml, sisihkan
- Kemudian tiriskan ½ bagian ebi, sisihkan
- Tiriskan ayam, lalu goreng hingga matang, angkat dan tiriskan
- kemudian iris tipis ayam, sisihkan
- Haluskan semua bahan 3 beserta ebi (yang diambil dari rebusan bahan 2)
- Tumis bumbu yang dihaluskan, hingga harum dan matang
- Masukkan telur, kemudian orak-arik hingga harum
- Masukkan ¼ air kaldu dan kecap asin, aduk rata
- Masukkan kol, aduk rata
- Masukkan sawi hijau, aduk rata
- Tambahkan garam, aduk hingga rata
- Masukkan mie hingga semua bahan tercampur bumbu
- Masukkan sisa air kaldu, masak hingga mendidih
- Tambahkan irisan ayam (sisakan sedikit untuk taburan), aduk rata kemudian masak kembali hingga air sedikit menyusut
- Letakkan di atas piring, taburi dengan sisa irisan ayam dan bawang goreng
- Hidangkan dengan kerupuk udang & acar timun
Ingredients
Ingredient 2:
Ingredient 4:
Steps
- Mix ingredient 1 well and set aside.
- Boil all ingredient 2 over low heat until chicken is tender and broth is reduced to 500 ml.
- Take 350 ml of the broth and set aside.
- Then drain ½ portion of shrimp. Set aside.
- Drain chicken, then fry until cooked. Remove and drain.
- Slice chicken thinly and set aside.
- Grind all ingredient 3 with shrimp from boiling ingredient 2.
- Sauté the ground spice until fragrant and cooked.
- Add eggs and scramble until fragrant.
- Add ¼ of the broth and soy sauce, mix well.
- Add napa cabbage and stir well.
- Add mustard greens and stir well.
- Add salt and stir until evenly mixed.
- Add noodles until all ingredients are mixed with spice.
- Add remaining broth and cook until boiling.
- Add sliced chicken (reserve a small amount for garnish) and stir well. Cook again until water slightly reduces.
- Place on a plate and garnish with remaining sliced chicken and fried shallots.
- Serve with shrimp crackers & pickled cucumber.
Cook Mode
MIE GORENG BASAH INDONESIA
MIE GORENG BASAH INDONESIA
Bahan
Bahan 1: (campur rata):
Bahan 2:
Bahan 3: (haluskan):
Bahan 4:
Bahan 5: (Pelengkap):
Cara Membuat
- Campur rata bahan 1, lalu sisihkan
- Rebus semua bahan 2 dengan api kecil hingga ayam empuk dan kaldunya tersisa 500 ml saja
- Ambil air kaldunya sebanyak 350 ml, sisihkan
- Kemudian tiriskan ½ bagian ebi, sisihkan
- Tiriskan ayam, lalu goreng hingga matang, angkat dan tiriskan
- kemudian iris tipis ayam, sisihkan
- Haluskan semua bahan 3 beserta ebi (yang diambil dari rebusan bahan 2)
- Tumis bumbu yang dihaluskan, hingga harum dan matang
- Masukkan telur, kemudian orak-arik hingga harum
- Masukkan ¼ air kaldu dan kecap asin, aduk rata
- Masukkan kol, aduk rata
- Masukkan sawi hijau, aduk rata
- Tambahkan garam, aduk hingga rata
- Masukkan mie hingga semua bahan tercampur bumbu
- Masukkan sisa air kaldu, masak hingga mendidih
- Tambahkan irisan ayam (sisakan sedikit untuk taburan), aduk rata kemudian masak kembali hingga air sedikit menyusut
- Letakkan di atas piring, taburi dengan sisa irisan ayam dan bawang goreng
- Hidangkan dengan kerupuk udang & acar timun
Ingredients
Ingredient 2:
Ingredient 4:
Steps
- Mix ingredient 1 well and set aside.
- Boil all ingredient 2 over low heat until chicken is tender and broth is reduced to 500 ml.
- Take 350 ml of the broth and set aside.
- Then drain ½ portion of shrimp. Set aside.
- Drain chicken, then fry until cooked. Remove and drain.
- Slice chicken thinly and set aside.
- Grind all ingredient 3 with shrimp from boiling ingredient 2.
- Sauté the ground spice until fragrant and cooked.
- Add eggs and scramble until fragrant.
- Add ¼ of the broth and soy sauce, mix well.
- Add napa cabbage and stir well.
- Add mustard greens and stir well.
- Add salt and stir until evenly mixed.
- Add noodles until all ingredients are mixed with spice.
- Add remaining broth and cook until boiling.
- Add sliced chicken (reserve a small amount for garnish) and stir well. Cook again until water slightly reduces.
- Place on a plate and garnish with remaining sliced chicken and fried shallots.
- Serve with shrimp crackers & pickled cucumber.
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