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Mie Goreng Sayuran (Vegetable Fried Noodles)

Ingredients

Ingredient 1:

Ingredient 2:

Steps

  1. Heat the cooking oil, then sauté the garlic until golden
  2. Add the fish balls, mix well
  3. In one bowl, combine the fish sauce, oyster sauce, Worcestershire sauce, and sweet soy sauce, mix until well combined
  4. Pour the sauce mixture into the sautéed ingredients
  5. Add the dried shrimp powder, scallion, carrot, and water, mix well
  6. Add the cabbage, curly red chilies, green mustard greens, large bean sprouts, celery, egg noodles, salt, and Ladaku Ground Pepper, mix well until the fried noodle aroma comes through
  7. Remove and serve

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