Mie Goreng Merah - Resep Mie Goreng Spesial
resep Rudy Choirudin
Mie Goreng Merah (Red Fried Noodles)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku Merica Bubuk hingga rata; siapkan campuran kecap manis, saus tiram, dan kecap asin secara terpisah.
- Panaskan 4 sdm minyak goreng dengan api besar, tumis bawang putih geprek hingga kekuningan, lalu masukkan daun bawang.
- Masukkan telur, orak-arik kasar hingga harum.
- Masukkan udang dan bakso ikan, lalu telur puyuh, aduk sampai udang berubah warna.
- Tuang campuran kecap-saus tiram-kecap asin ke pinggir wajan agar berbunyi dan beraroma karamel, lalu masukkan campuran garam-gula-lada.
- Masukkan kol sebentar, lalu tambahkan 2 sdm air.
- Masukkan mie merah, aduk hingga tercampur rata dengan bumbu.
- Cetak mie ke dalam cetakan, tekan-tekan agar padat, lalu balik dan sajikan dengan bawang goreng, acar, dan kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine salt, sugar, and Ladaku ground pepper until well mixed; prepare a separate mixture of sweet soy sauce, oyster sauce, and salty soy sauce. (0:56)
- Heat 4 tbsp cooking oil over high heat, sauté the crushed garlic until golden, then add the leek. (2:03)
- Add the eggs, scramble in large curds until fragrant. (2:32)
- Add the prawns and fish balls, then the quail eggs, stir until the prawns change color. (2:59)
- Pour the soy sauce-oyster sauce-soy sauce mixture along the edge of the pan so it sizzles and caramelizes, then add the salt-sugar-pepper mixture. (3:15)
- Add the cabbage briefly, then add 2 tbsp water. (3:39)
- Add the red noodles, stir until evenly mixed with the seasoning. (3:55)
- Pack the noodles into a mold, press to compact, then flip out and serve with fried shallots, pickles, and crackers. (4:19)
Cook Mode
resep Rudy Choirudin
Mie Goreng Merah (Red Fried Noodles)
Mie Goreng Merah - Resep Mie Goreng Spesial
Mie Goreng Merah - Resep Mie Goreng Spesial
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku Merica Bubuk hingga rata; siapkan campuran kecap manis, saus tiram, dan kecap asin secara terpisah.
- Panaskan 4 sdm minyak goreng dengan api besar, tumis bawang putih geprek hingga kekuningan, lalu masukkan daun bawang.
- Masukkan telur, orak-arik kasar hingga harum.
- Masukkan udang dan bakso ikan, lalu telur puyuh, aduk sampai udang berubah warna.
- Tuang campuran kecap-saus tiram-kecap asin ke pinggir wajan agar berbunyi dan beraroma karamel, lalu masukkan campuran garam-gula-lada.
- Masukkan kol sebentar, lalu tambahkan 2 sdm air.
- Masukkan mie merah, aduk hingga tercampur rata dengan bumbu.
- Cetak mie ke dalam cetakan, tekan-tekan agar padat, lalu balik dan sajikan dengan bawang goreng, acar, dan kerupuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine salt, sugar, and Ladaku ground pepper until well mixed; prepare a separate mixture of sweet soy sauce, oyster sauce, and salty soy sauce. (0:56)
- Heat 4 tbsp cooking oil over high heat, sauté the crushed garlic until golden, then add the leek. (2:03)
- Add the eggs, scramble in large curds until fragrant. (2:32)
- Add the prawns and fish balls, then the quail eggs, stir until the prawns change color. (2:59)
- Pour the soy sauce-oyster sauce-soy sauce mixture along the edge of the pan so it sizzles and caramelizes, then add the salt-sugar-pepper mixture. (3:15)
- Add the cabbage briefly, then add 2 tbsp water. (3:39)
- Add the red noodles, stir until evenly mixed with the seasoning. (3:55)
- Pack the noodles into a mold, press to compact, then flip out and serve with fried shallots, pickles, and crackers. (4:19)
Cook Notes
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