Mie Gores - Mie Goreng Praktis Ala Restoran
Resep by Rudy Choirudin
Mie Gores — Practical Restaurant-Style Fried Noodles
Bahan
Bahan 1 ( dicampur rata ) :
Bahan 2 :
Bahan 3 ( dicampur rata ) :
Bahan 4 ( dicampur rata ) :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan mie telur yang sudah diseduh dan ditiriskan dengan kecap manis, aduk rata.
- Campurkan garam, gula pasir, dan lada bubuk dalam satu wadah.
- Campurkan kecap asin, saus tiram, dan minyak wijen dalam wadah terpisah.
- Geprek bawang putih.
- Panaskan minyak dengan api besar, tumis bawang putih hingga kekuningan.
- Masukkan daun bawang prei yang sudah dirajang, tumis sebentar.
- Masukkan telur, orak-arik dengan potongan agak besar.
- Tuang campuran saus (kecap asin, saus tiram, minyak wijen), lalu masukkan campuran bumbu kering (garam, gula, lada).
- Masukkan udang dan bakso, tumis sebentar hingga berubah warna (jangan terlalu lama agar udang tetap crunchy).
- Tambahkan sedikit air, lalu masukkan mie yang sudah dibumbui kecap, kol, dan sawi, aduk rata dengan api besar.
- Tambahkan sedikit minyak, aduk hingga matang merata, lalu sajikan dengan acar, bawang goreng, dan kerupuk.
Ingredients
Batch 1 (mix together):
Batch 2:
Batch 3 (mix together):
Batch 4 (mix together):
Batch 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the boiled, drained egg noodles with sweet soy sauce, stir well.
- Combine salt, sugar, and ground pepper in a bowl.
- Combine soy sauce, oyster sauce, and sesame oil in a separate bowl.
- Smash the garlic.
- Heat oil over high heat, sauté the garlic until golden.
- Add the chopped leek, sauté briefly.
- Add the eggs, scramble into fairly large curds.
- Pour in the sauce mixture (soy sauce, oyster sauce, sesame oil), then add the dry seasoning mix (salt, sugar, pepper).
- Add the shrimp and meatballs, stir-fry briefly until the color changes (don't overcook so the shrimp stays crunchy).
- Add a little water, then add the seasoned noodles, cabbage, and mustard greens, stir well over high heat.
- Add a little more oil, stir until evenly cooked, then serve with pickles, fried shallots, and crackers.
Cook Mode
Resep by Rudy Choirudin
Mie Gores — Practical Restaurant-Style Fried Noodles
Mie Gores - Mie Goreng Praktis Ala Restoran
Mie Gores - Mie Goreng Praktis Ala Restoran
Bahan
Bahan 1 ( dicampur rata ) :
Bahan 2 :
Bahan 3 ( dicampur rata ) :
Bahan 4 ( dicampur rata ) :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan mie telur yang sudah diseduh dan ditiriskan dengan kecap manis, aduk rata.
- Campurkan garam, gula pasir, dan lada bubuk dalam satu wadah.
- Campurkan kecap asin, saus tiram, dan minyak wijen dalam wadah terpisah.
- Geprek bawang putih.
- Panaskan minyak dengan api besar, tumis bawang putih hingga kekuningan.
- Masukkan daun bawang prei yang sudah dirajang, tumis sebentar.
- Masukkan telur, orak-arik dengan potongan agak besar.
- Tuang campuran saus (kecap asin, saus tiram, minyak wijen), lalu masukkan campuran bumbu kering (garam, gula, lada).
- Masukkan udang dan bakso, tumis sebentar hingga berubah warna (jangan terlalu lama agar udang tetap crunchy).
- Tambahkan sedikit air, lalu masukkan mie yang sudah dibumbui kecap, kol, dan sawi, aduk rata dengan api besar.
- Tambahkan sedikit minyak, aduk hingga matang merata, lalu sajikan dengan acar, bawang goreng, dan kerupuk.
Ingredients
Batch 1 (mix together):
Batch 2:
Batch 3 (mix together):
Batch 4 (mix together):
Batch 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the boiled, drained egg noodles with sweet soy sauce, stir well.
- Combine salt, sugar, and ground pepper in a bowl.
- Combine soy sauce, oyster sauce, and sesame oil in a separate bowl.
- Smash the garlic.
- Heat oil over high heat, sauté the garlic until golden.
- Add the chopped leek, sauté briefly.
- Add the eggs, scramble into fairly large curds.
- Pour in the sauce mixture (soy sauce, oyster sauce, sesame oil), then add the dry seasoning mix (salt, sugar, pepper).
- Add the shrimp and meatballs, stir-fry briefly until the color changes (don't overcook so the shrimp stays crunchy).
- Add a little water, then add the seasoned noodles, cabbage, and mustard greens, stir well over high heat.
- Add a little more oil, stir until evenly cooked, then serve with pickles, fried shallots, and crackers.
Cook Notes
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