Mie Goreng Menu Hajatan | Resep Mie Goreng ala Hajatan | Cara Membuat Mie Goreng ala Hajatan
Mie Goreng Ala Hajatan
Celebration-Style Fried Noodles
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih dengan sedikit air.
- Rebus wortel hingga agak empuk, lalu masukkan kol dan mie. Rebus hingga setengah matang dan tiriskan.
- Tumis bumbu halus hingga harum. Tambahkan sedikit air, garam, kaldu jamur, dan lada, lalu didihkan.
- Masukkan mie dan sayuran, masak hingga matang dan bumbu meresap.
- Tambahkan daun bawang dan seledri, matikan api, lalu hidangkan dengan bawang goreng.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots and garlic with a little water.
- Boil the carrots until slightly tender, then add the cabbage and noodles. Boil until half-cooked and drain.
- Sauté the spice paste until fragrant. Add a little water, salt, mushroom bouillon, and pepper, then bring to a boil.
- Add the noodles and vegetables, cooking until done and the seasonings penetrate.
- Add the scallions and celery, turn off the heat, then serve with fried shallots.
Cook Mode
Mie Goreng Menu Hajatan | Resep Mie Goreng ala Hajatan | Cara Membuat Mie Goreng ala Hajatan
Mie Goreng Menu Hajatan | Resep Mie Goreng ala Hajatan | Cara Membuat Mie Goreng ala Hajatan
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah dan bawang putih dengan sedikit air.
- Rebus wortel hingga agak empuk, lalu masukkan kol dan mie. Rebus hingga setengah matang dan tiriskan.
- Tumis bumbu halus hingga harum. Tambahkan sedikit air, garam, kaldu jamur, dan lada, lalu didihkan.
- Masukkan mie dan sayuran, masak hingga matang dan bumbu meresap.
- Tambahkan daun bawang dan seledri, matikan api, lalu hidangkan dengan bawang goreng.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots and garlic with a little water.
- Boil the carrots until slightly tender, then add the cabbage and noodles. Boil until half-cooked and drain.
- Sauté the spice paste until fragrant. Add a little water, salt, mushroom bouillon, and pepper, then bring to a boil.
- Add the noodles and vegetables, cooking until done and the seasonings penetrate.
- Add the scallions and celery, turn off the heat, then serve with fried shallots.
Cook Notes
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