SATU KELUARGA MAKAN! - RESEP MIE GORENG KUCAI
Resep
Fried Kucai Noodles (Hokkien-Style)
Bahan
Bumbu tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie basah sebentar dalam air mendidih hingga terasnya membuka, jangan dipaksa, lalu tiriskan.
- Cincang halus bawang merah, bawang putih, dan daun kucai (buang batangnya, ambil daunnya saja).
- Potong kecil-kecil paha ayam dan iris bakso sapi, lalu bumbui dengan sedikit garam dan kaldu ayam.
- Panaskan minyak, masukkan bumbu bawang cincang, tumis hingga benar-benar kuning keemasan.
- Masukkan bakso dan ayam yang sudah dibumbui, masak sambil sesekali diaduk.
- Tambahkan sedikit minyak dan air agar bumbu tidak gosong dan bisa terserap oleh mie nanti.
- Masukkan saus tiram, kecap Inggris, minyak wijen, dan kecap manis sesuai selera, aduk rata.
- Masukkan telur, tuang sedikit minyak, orak-arik telurnya.
- Gabungkan mie yang sudah direbus ke dalam wajan, masukkan kucai dan tauge, aduk rata.
- Tambahkan sedikit chicken powder atau kaldu ayam dan sedikit kecap manis lagi, cicipi rasanya.
- Sajikan mie goreng kucai selagi masih panas.
Ingredients
Stir-fry seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the wet noodles in boiling water until the strands loosen, don't force them apart, then drain.
- Finely chop the shallots, garlic, and garlic chives (discard the stems, use only the leaves).
- Cut the chicken thigh small and slice the beef meatballs, then season with a little salt and chicken bouillon.
- Heat oil, add the chopped seasoning, saute until truly golden.
- Add the seasoned meatballs and chicken, cook while stirring occasionally.
- Add a little oil and water so the seasoning doesn't burn and can be absorbed by the noodles later.
- Add oyster sauce, Worcestershire sauce, sesame oil, and sweet soy sauce to taste, mix well.
- Add the eggs, pour in a little oil, scramble the eggs.
- Combine the boiled noodles into the wok, add the garlic chives and bean sprouts, mix well.
- Add a little more chicken powder or bouillon and a little more sweet soy sauce, taste and adjust.
- Serve the fried kucai noodles while still hot.
Cook Mode
SATU KELUARGA MAKAN! - RESEP MIE GORENG KUCAI
Fried Kucai Noodles (Hokkien-Style)
SATU KELUARGA MAKAN! - RESEP MIE GORENG KUCAI
SATU KELUARGA MAKAN! - RESEP MIE GORENG KUCAI
Bahan
Bumbu tumis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie basah sebentar dalam air mendidih hingga terasnya membuka, jangan dipaksa, lalu tiriskan.
- Cincang halus bawang merah, bawang putih, dan daun kucai (buang batangnya, ambil daunnya saja).
- Potong kecil-kecil paha ayam dan iris bakso sapi, lalu bumbui dengan sedikit garam dan kaldu ayam.
- Panaskan minyak, masukkan bumbu bawang cincang, tumis hingga benar-benar kuning keemasan.
- Masukkan bakso dan ayam yang sudah dibumbui, masak sambil sesekali diaduk.
- Tambahkan sedikit minyak dan air agar bumbu tidak gosong dan bisa terserap oleh mie nanti.
- Masukkan saus tiram, kecap Inggris, minyak wijen, dan kecap manis sesuai selera, aduk rata.
- Masukkan telur, tuang sedikit minyak, orak-arik telurnya.
- Gabungkan mie yang sudah direbus ke dalam wajan, masukkan kucai dan tauge, aduk rata.
- Tambahkan sedikit chicken powder atau kaldu ayam dan sedikit kecap manis lagi, cicipi rasanya.
- Sajikan mie goreng kucai selagi masih panas.
Ingredients
Stir-fry seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the wet noodles in boiling water until the strands loosen, don't force them apart, then drain.
- Finely chop the shallots, garlic, and garlic chives (discard the stems, use only the leaves).
- Cut the chicken thigh small and slice the beef meatballs, then season with a little salt and chicken bouillon.
- Heat oil, add the chopped seasoning, saute until truly golden.
- Add the seasoned meatballs and chicken, cook while stirring occasionally.
- Add a little oil and water so the seasoning doesn't burn and can be absorbed by the noodles later.
- Add oyster sauce, Worcestershire sauce, sesame oil, and sweet soy sauce to taste, mix well.
- Add the eggs, pour in a little oil, scramble the eggs.
- Combine the boiled noodles into the wok, add the garlic chives and bean sprouts, mix well.
- Add a little more chicken powder or bouillon and a little more sweet soy sauce, taste and adjust.
- Serve the fried kucai noodles while still hot.
Cook Notes
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