Resep masak mie ayam ala gerobakan autentik yg udah pakem #mieayam #noodle #recipe #cooking
ranked 8 of 960 in Chicken
Mie Ayam Gerobak
Street Cart Chicken Noodles
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam kecap:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan blender hingga benar-benar halus.
- Tuang ke wajan panas, aduk agar tidak gosong, lalu masak hingga kadar airnya berkurang.
- Tambahkan minyak goreng yang agak banyak, lengkuas, serai, daun salam, dan daun jeruk, lalu masak hingga wangi.
- Tambahkan potongan ayam, tulang ayam, ceker ayam, dan kecap manis, aduk hingga ayam terbalut bumbu.
- Tambahkan air, penyedap, garam, dan gula.
- Tambahkan daun bawang dan daun seledri yang banyak, lalu masak hingga air menyusut dan bumbu mengental.
- Rebus sawi hijau sebentar di air bergaram, simpan air rebusannya untuk kuah.
- Ambil minyak dari masakan ayam, lalu racik dengan mie rebus, sawi hijau beserta kuahnya, ayam, ceker, dan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soy chicken:
To serve:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices in a blender until really smooth.
- Pour into a hot wok, stir so it does not burn, then cook until the moisture reduces.
- Add a generous amount of cooking oil, galangal, lemongrass, bay leaves, and kaffir lime leaves, then cook until fragrant.
- Add the chicken pieces, chicken bones, chicken feet, and sweet soy sauce, stir until the chicken is coated.
- Add water, flavor enhancer, salt, and sugar.
- Add plenty of scallions and celery leaves, then cook until the liquid reduces and the sauce thickens.
- Briefly boil the choy sum in salted water, keep the cooking water for the broth.
- Take the oil from the cooked chicken, then assemble with the boiled noodles, choy sum with its broth, the chicken, the chicken feet, and sambal.
Cook Mode
Resep masak mie ayam ala gerobakan autentik yg udah pakem #mieayam #noodle #recipe #cooking
Resep masak mie ayam ala gerobakan autentik yg udah pakem #mieayam #noodle #recipe #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam kecap:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan blender hingga benar-benar halus.
- Tuang ke wajan panas, aduk agar tidak gosong, lalu masak hingga kadar airnya berkurang.
- Tambahkan minyak goreng yang agak banyak, lengkuas, serai, daun salam, dan daun jeruk, lalu masak hingga wangi.
- Tambahkan potongan ayam, tulang ayam, ceker ayam, dan kecap manis, aduk hingga ayam terbalut bumbu.
- Tambahkan air, penyedap, garam, dan gula.
- Tambahkan daun bawang dan daun seledri yang banyak, lalu masak hingga air menyusut dan bumbu mengental.
- Rebus sawi hijau sebentar di air bergaram, simpan air rebusannya untuk kuah.
- Ambil minyak dari masakan ayam, lalu racik dengan mie rebus, sawi hijau beserta kuahnya, ayam, ceker, dan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soy chicken:
To serve:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spices in a blender until really smooth.
- Pour into a hot wok, stir so it does not burn, then cook until the moisture reduces.
- Add a generous amount of cooking oil, galangal, lemongrass, bay leaves, and kaffir lime leaves, then cook until fragrant.
- Add the chicken pieces, chicken bones, chicken feet, and sweet soy sauce, stir until the chicken is coated.
- Add water, flavor enhancer, salt, and sugar.
- Add plenty of scallions and celery leaves, then cook until the liquid reduces and the sauce thickens.
- Briefly boil the choy sum in salted water, keep the cooking water for the broth.
- Take the oil from the cooked chicken, then assemble with the boiled noodles, choy sum with its broth, the chicken, the chicken feet, and sambal.
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