Percaya deh, udah recook mie ayam pake resep ini puluhan kali n beneran g ngecewain #mieayam#cooking
Mie Ayam Gerobak
Street Cart Style Chicken Noodles
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam kecap:
Rebusan bakso:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper, lalu tumis di minyak goreng yang banyak sampai wangi.
- Tambahkan serai, daun salam, daun jeruk, ketumbar, lada bubuk, kaldu jamur, gula, dan garam, masak sampai tanak.
- Tambahkan potongan ayam, kecap, dan sedikit air, masak sampai mendidih sambil diaduk, koreksi rasa.
- Tambahkan daun bawang dan seledri yang banyak, aduk sebentar, matikan api, diamkan.
- Rebus bakso dan dimsum dengan garam, kaldu jamur, seledri, dan daun bawang sekitar 10 menit, sisihkan.
- Rebus mie di air mendidih.
- Goreng pangsit.
- Pisahkan minyak dan bumbu dari ayam, sisihkan aromatiknya.
- Racik mangkuk: minyak ayam, bumbu ayam, mie rebus, ayam, sawi, kerupuk pangsit, sambal, saus, bakso, dan dimsum.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soy braised chicken:
Meatball broth:
To serve:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices in a chopper, then saute in plenty of cooking oil until fragrant.
- Add lemongrass, bay leaves, kaffir lime leaves, coriander, ground pepper, mushroom stock powder, sugar, and salt, then cook until well done.
- Add the chicken pieces, soy sauce, and a little water, cook until boiling while stirring, and adjust the seasoning.
- Add plenty of spring onion and celery leaves, stir briefly, turn off the heat, and let it rest.
- Boil the meatballs and dim sum with salt, mushroom stock powder, celery leaves, and spring onion for about 10 minutes, then set aside.
- Boil the noodles in boiling water.
- Fry the wontons.
- Separate the oil and seasoning from the chicken and remove the aromatics.
- Assemble the bowl: chicken oil, chicken seasoning, boiled noodles, chicken, mustard greens, fried wontons, sambal, sauce, meatballs, and dim sum.
Cook Mode
Percaya deh, udah recook mie ayam pake resep ini puluhan kali n beneran g ngecewain #mieayam#cooking
Percaya deh, udah recook mie ayam pake resep ini puluhan kali n beneran g ngecewain #mieayam#cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam kecap:
Rebusan bakso:
Penyajian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper, lalu tumis di minyak goreng yang banyak sampai wangi.
- Tambahkan serai, daun salam, daun jeruk, ketumbar, lada bubuk, kaldu jamur, gula, dan garam, masak sampai tanak.
- Tambahkan potongan ayam, kecap, dan sedikit air, masak sampai mendidih sambil diaduk, koreksi rasa.
- Tambahkan daun bawang dan seledri yang banyak, aduk sebentar, matikan api, diamkan.
- Rebus bakso dan dimsum dengan garam, kaldu jamur, seledri, dan daun bawang sekitar 10 menit, sisihkan.
- Rebus mie di air mendidih.
- Goreng pangsit.
- Pisahkan minyak dan bumbu dari ayam, sisihkan aromatiknya.
- Racik mangkuk: minyak ayam, bumbu ayam, mie rebus, ayam, sawi, kerupuk pangsit, sambal, saus, bakso, dan dimsum.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soy braised chicken:
Meatball broth:
To serve:
sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices in a chopper, then saute in plenty of cooking oil until fragrant.
- Add lemongrass, bay leaves, kaffir lime leaves, coriander, ground pepper, mushroom stock powder, sugar, and salt, then cook until well done.
- Add the chicken pieces, soy sauce, and a little water, cook until boiling while stirring, and adjust the seasoning.
- Add plenty of spring onion and celery leaves, stir briefly, turn off the heat, and let it rest.
- Boil the meatballs and dim sum with salt, mushroom stock powder, celery leaves, and spring onion for about 10 minutes, then set aside.
- Boil the noodles in boiling water.
- Fry the wontons.
- Separate the oil and seasoning from the chicken and remove the aromatics.
- Assemble the bowl: chicken oil, chicken seasoning, boiled noodles, chicken, mustard greens, fried wontons, sambal, sauce, meatballs, and dim sum.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
