Menu yang bisa membungk4m protes suami dan anak #ayam #foodie #ayamsongkem #cooking
Ayam Kukus Daun Pisang Bumbu Terasi
Banana Leaf Steamed Chicken with Shrimp Paste Spices
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Marinasi:
Bumbu:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ayam dengan saus tiram, minyak wijen, lada bubuk, dan tepung tapioka, lalu sisihkan.
- Iris tipis sebagian serai.
- Haluskan bawang putih, bawang merah, cabai rawit, cabai keriting, dan 1 blok terasi dengan chopper.
- Tambahkan kaldu ayam, gula, dan garam.
- Siram dengan minyak yang benar-benar panas, aduk rata, lalu sisihkan.
- Alasi wadah tahan panas dengan daun pisang, lalu beri sedikit bumbu dan irisan serai.
- Tuang ayam, sisa bumbu, serai geprek, daun jeruk, dan 1 lembar daun salam.
- Tutup dengan daun pisang, lalu kukus hingga benar-benar matang sekitar 30 menit.
- Keluarkan dari kukusan dan sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Spices:
Other:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the chicken with oyster sauce, sesame oil, ground pepper, and tapioca starch, then set aside.
- Thinly slice some of the lemongrass.
- Blend the garlic, shallots, bird's eye chilies, curly red chilies, and 1 block of shrimp paste in a chopper.
- Add chicken stock powder, sugar, and salt.
- Pour really hot oil over it, stir well, then set aside.
- Line a heatproof dish with banana leaves, then add a little of the spice paste and the sliced lemongrass.
- Add the chicken, the remaining paste, bruised lemongrass, kaffir lime leaves, and 1 bay leaf.
- Cover with banana leaves, then steam until fully cooked, about 30 minutes.
- Remove from the steamer and serve with warm white rice.
Cook Mode
Menu yang bisa membungk4m protes suami dan anak #ayam #foodie #ayamsongkem #cooking
Menu yang bisa membungk4m protes suami dan anak #ayam #foodie #ayamsongkem #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Marinasi:
Bumbu:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ayam dengan saus tiram, minyak wijen, lada bubuk, dan tepung tapioka, lalu sisihkan.
- Iris tipis sebagian serai.
- Haluskan bawang putih, bawang merah, cabai rawit, cabai keriting, dan 1 blok terasi dengan chopper.
- Tambahkan kaldu ayam, gula, dan garam.
- Siram dengan minyak yang benar-benar panas, aduk rata, lalu sisihkan.
- Alasi wadah tahan panas dengan daun pisang, lalu beri sedikit bumbu dan irisan serai.
- Tuang ayam, sisa bumbu, serai geprek, daun jeruk, dan 1 lembar daun salam.
- Tutup dengan daun pisang, lalu kukus hingga benar-benar matang sekitar 30 menit.
- Keluarkan dari kukusan dan sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Marinade:
Spices:
Other:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the chicken with oyster sauce, sesame oil, ground pepper, and tapioca starch, then set aside.
- Thinly slice some of the lemongrass.
- Blend the garlic, shallots, bird's eye chilies, curly red chilies, and 1 block of shrimp paste in a chopper.
- Add chicken stock powder, sugar, and salt.
- Pour really hot oil over it, stir well, then set aside.
- Line a heatproof dish with banana leaves, then add a little of the spice paste and the sliced lemongrass.
- Add the chicken, the remaining paste, bruised lemongrass, kaffir lime leaves, and 1 bay leaf.
- Cover with banana leaves, then steam until fully cooked, about 30 minutes.
- Remove from the steamer and serve with warm white rice.
Cook Notes
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