Menu sahur yang buat anak2 n suami makan lahaaap #ayambakar #sambelbawang #sahoor #bbq
Ayam Bakar Oven Sambal Bawang
Oven Roasted Spiced Chicken with Shallot Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal bawang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper, lalu tuang ke ayam.
- Tambahkan lengkuas, daun salam, 2 batang serai geprek, gula merah, asam jawa, dan kecap.
- Tambahkan air, kaldu jamur, gula, dan garam.
- Nyalakan api, masak sampai air menyusut dan mengental.
- Tusuk ayam dengan besi pemanggang, kunci dengan pengikatnya, oles dengan sisa bumbu di wajan.
- Panggang di oven suhu 220 derajat dengan fungsi rotisserie sekitar 60 menit atau sampai matang.
- Chopper sebentar bawang merah, cabai rawit, dan minyak goreng, sisihkan.
- Campur minyak goreng dengan bawang putih cincang, masak sampai wangi, tambahkan daun jeruk.
- Masukkan bawang merah yang sudah dichopper, kaldu jamur, gula, dan garam, masak sampai tercampur rata.
- Keluarkan ayam dari oven, sajikan dengan sambal bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Shallot sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices in a chopper, then pour over the chicken.
- Add galangal, bay leaves, 2 bruised lemongrass stalks, palm sugar, tamarind, and soy sauce.
- Add water, mushroom stock powder, sugar, and salt.
- Turn on the heat and cook until the liquid reduces and thickens.
- Skewer the chicken on the roasting spit, lock it with the clamps, and brush with the remaining sauce from the pan.
- Roast in the oven at 220 degrees on the rotisserie setting for about 60 minutes or until cooked.
- Briefly pulse the shallots, bird's eye chilies, and cooking oil in a chopper, then set aside.
- Mix cooking oil with minced garlic, cook until fragrant, then add the kaffir lime leaves.
- Add the chopped shallot mixture, mushroom stock powder, sugar, and salt, then cook until combined.
- Take the chicken out of the oven and serve with the shallot sambal.
Cook Mode
Menu sahur yang buat anak2 n suami makan lahaaap #ayambakar #sambelbawang #sahoor #bbq
Menu sahur yang buat anak2 n suami makan lahaaap #ayambakar #sambelbawang #sahoor #bbq
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal bawang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper, lalu tuang ke ayam.
- Tambahkan lengkuas, daun salam, 2 batang serai geprek, gula merah, asam jawa, dan kecap.
- Tambahkan air, kaldu jamur, gula, dan garam.
- Nyalakan api, masak sampai air menyusut dan mengental.
- Tusuk ayam dengan besi pemanggang, kunci dengan pengikatnya, oles dengan sisa bumbu di wajan.
- Panggang di oven suhu 220 derajat dengan fungsi rotisserie sekitar 60 menit atau sampai matang.
- Chopper sebentar bawang merah, cabai rawit, dan minyak goreng, sisihkan.
- Campur minyak goreng dengan bawang putih cincang, masak sampai wangi, tambahkan daun jeruk.
- Masukkan bawang merah yang sudah dichopper, kaldu jamur, gula, dan garam, masak sampai tercampur rata.
- Keluarkan ayam dari oven, sajikan dengan sambal bawang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Shallot sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spices in a chopper, then pour over the chicken.
- Add galangal, bay leaves, 2 bruised lemongrass stalks, palm sugar, tamarind, and soy sauce.
- Add water, mushroom stock powder, sugar, and salt.
- Turn on the heat and cook until the liquid reduces and thickens.
- Skewer the chicken on the roasting spit, lock it with the clamps, and brush with the remaining sauce from the pan.
- Roast in the oven at 220 degrees on the rotisserie setting for about 60 minutes or until cooked.
- Briefly pulse the shallots, bird's eye chilies, and cooking oil in a chopper, then set aside.
- Mix cooking oil with minced garlic, cook until fragrant, then add the kaffir lime leaves.
- Add the chopped shallot mixture, mushroom stock powder, sugar, and salt, then cook until combined.
- Take the chicken out of the oven and serve with the shallot sambal.
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