Ayam bakar yg g biasa tapi bisa bikin suami nambah nambah n timbangan auto nganan #ayambakar #food
Ayam Bakar Taliwang
Taliwang Grilled Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Bumbu halus:
Bumbu masak:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ayam dengan lada bubuk, tambahkan perasan jeruk nipis yang agak banyak dan garam, lalu diamkan.
- Haluskan cabai keriting, bawang putih, bawang merah, kencur, cabai rawit, kemiri, dan tomat dengan chopper hingga benar-benar halus.
- Pindahkan ayam ke atas pemanggangan.
- Goreng 3 blok terasi hingga hancur, lalu masukkan bumbu halus dan masak hingga benar-benar matang.
- Tambahkan daun jeruk, daun salam, serai geprek, dan lengkuas.
- Tambahkan saus tiram, kaldu jamur, gula, dan garam, lalu masak hingga matang dan naik minyak.
- Tambahkan 1 liter air dan 1 sachet santan instan, masak hingga mendidih, lalu pindahkan ke wajan yang lebih besar.
- Bakar ayam hanya sampai bagian luarnya terbakar, lalu masukkan ke wajan berisi bumbu.
- Tutup dan masak dengan api sedang hingga bumbu benar-benar surut dan mengental.
- Matikan api dan buang sisa bumbu aromatik.
- Nyalakan api lagi, tambahkan kecap, lalu masak hingga tercampur rata dan mengental.
- Pindahkan ayam ke pemanggangan, olesi bumbu ke seluruh permukaannya, lalu bakar sebentar hingga kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Spice paste:
Cooking sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the chicken with ground pepper, add a generous amount of lime juice and salt, then let it rest.
- Blend the curly red chilies, garlic, shallots, aromatic ginger, bird's eye chilies, candlenuts, and tomatoes in a chopper until really smooth.
- Place the chicken on the grill.
- Fry 3 blocks of shrimp paste until crumbled, then add the spice paste and cook until fully done.
- Add the kaffir lime leaves, bay leaves, bruised lemongrass, and galangal.
- Add oyster sauce, mushroom stock powder, sugar, and salt, then cook until done and the oil rises.
- Add 1 liter of water and 1 sachet of instant coconut milk, bring to a boil, then transfer to a larger wok.
- Grill the chicken only until the outside is charred, then put it into the wok with the sauce.
- Cover and cook over medium heat until the sauce fully reduces and thickens.
- Turn off the heat and remove the leftover aromatics.
- Turn the heat back on, add soy sauce, then cook until evenly mixed and thick.
- Move the chicken back onto the grill, brush the sauce over every surface, then grill briefly until browned.
Cook Mode
Ayam bakar yg g biasa tapi bisa bikin suami nambah nambah n timbangan auto nganan #ayambakar #food
Ayam bakar yg g biasa tapi bisa bikin suami nambah nambah n timbangan auto nganan #ayambakar #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Bumbu halus:
Bumbu masak:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ayam dengan lada bubuk, tambahkan perasan jeruk nipis yang agak banyak dan garam, lalu diamkan.
- Haluskan cabai keriting, bawang putih, bawang merah, kencur, cabai rawit, kemiri, dan tomat dengan chopper hingga benar-benar halus.
- Pindahkan ayam ke atas pemanggangan.
- Goreng 3 blok terasi hingga hancur, lalu masukkan bumbu halus dan masak hingga benar-benar matang.
- Tambahkan daun jeruk, daun salam, serai geprek, dan lengkuas.
- Tambahkan saus tiram, kaldu jamur, gula, dan garam, lalu masak hingga matang dan naik minyak.
- Tambahkan 1 liter air dan 1 sachet santan instan, masak hingga mendidih, lalu pindahkan ke wajan yang lebih besar.
- Bakar ayam hanya sampai bagian luarnya terbakar, lalu masukkan ke wajan berisi bumbu.
- Tutup dan masak dengan api sedang hingga bumbu benar-benar surut dan mengental.
- Matikan api dan buang sisa bumbu aromatik.
- Nyalakan api lagi, tambahkan kecap, lalu masak hingga tercampur rata dan mengental.
- Pindahkan ayam ke pemanggangan, olesi bumbu ke seluruh permukaannya, lalu bakar sebentar hingga kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Spice paste:
Cooking sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the chicken with ground pepper, add a generous amount of lime juice and salt, then let it rest.
- Blend the curly red chilies, garlic, shallots, aromatic ginger, bird's eye chilies, candlenuts, and tomatoes in a chopper until really smooth.
- Place the chicken on the grill.
- Fry 3 blocks of shrimp paste until crumbled, then add the spice paste and cook until fully done.
- Add the kaffir lime leaves, bay leaves, bruised lemongrass, and galangal.
- Add oyster sauce, mushroom stock powder, sugar, and salt, then cook until done and the oil rises.
- Add 1 liter of water and 1 sachet of instant coconut milk, bring to a boil, then transfer to a larger wok.
- Grill the chicken only until the outside is charred, then put it into the wok with the sauce.
- Cover and cook over medium heat until the sauce fully reduces and thickens.
- Turn off the heat and remove the leftover aromatics.
- Turn the heat back on, add soy sauce, then cook until evenly mixed and thick.
- Move the chicken back onto the grill, brush the sauce over every surface, then grill briefly until browned.
Cook Notes
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