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Ayam Woku (Manado Herb Chicken)

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Spice paste:

Other seasonings:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Season the chicken with the instant turmeric seasoning and let it rest.
  2. Blend the shallots, candlenuts, ginger, and water until smooth.
  3. Saute the paste until fragrant and the oil separates.
  4. Add the chili powder, garlic powder, ground pepper, mushroom stock powder, and oyster sauce.
  5. Add the lemongrass, kaffir lime leaves, and pandan leaves.
  6. Add the chicken and enough water to submerge it.
  7. Add sugar, salt, tomato, and lemon juice, and cook until boiling and the sauce reduces.
  8. Add the scallions and lemon basil, and cook until done.
  9. Remove the lemongrass, take off the heat, and sprinkle with 1 tbsp fried shallots.

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