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Fried Chicken in Lemon Basil Chili Sauce

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Chicken:

Spice paste:

Others:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Marinate the chicken with salt, mushroom stock powder, pepper, and minced garlic, then fry it.
  2. Blend the green chilies, red chilies, curly red chilies, shallots, garlic, galangal, ginger, candlenuts, turmeric, and a little water until smooth.
  3. Once the chicken is golden brown, remove it.
  4. In the leftover oil, saute the spice paste.
  5. Add lemongrass and bay leaves, then sugar, salt, mushroom stock powder, oyster sauce, and chopped tomato.
  6. Once the paste is cooked, add the chicken along with a little water used to rinse the blender.
  7. Add the lemon basil leaves, adjust the seasoning, then serve.

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