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Galangal Fried Chicken with Tomato Sambal

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Chicken:

Sambal:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Pour the spice paste over the chicken, add Desaku Marinasi, ground pepper, garlic powder, and sugar, then mix until coated.
  2. Let it rest for 30 minutes.
  3. Steam the chicken for about 20 minutes.
  4. Boil the tomatoes, curly red chilies, bird's eye chilies, garlic, and shallots until the tomatoes split.
  5. Transfer to a mortar, add sugar and salt, then grind until smooth.
  6. Fry the steamed chicken until browned, then remove.
  7. In the remaining oil, briefly fry the galangal spice mix until golden brown, then remove.
  8. Serve the chicken with the fried galangal crumbs and the sambal.

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