Benran enak seger dan jadi comfort food banget buat keluarga dirumah #garangasem #masak #idemasak
ranked 10 of 960 in Chicken
Garang Asem Ayam
Garang Asem Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Garang asem:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi teflon dengan daun pisang, lalu letakkan ayam.
- Tumis bawang merah dan bawang putih hingga benar-benar wangi dan layu.
- Masukkan cabai, daun salam, serai, lengkuas, dan jahe.
- Setelah bumbu setengah layu, pindahkan ke atas ayam di teflon.
- Tambahkan potongan tomat hijau dan tomat merah, lalu tuang santan kekentalan sedang.
- Bumbui dengan gula, garam, dan kaldu jamur.
- Tambahkan cabai rawit utuh, tutup kembali dengan daun pisang, lalu masak hingga ayam matang.
- Ulek cabai rawit dengan garam, gula merah, dan terasi bakar hingga halus.
- Tambahkan potongan tomat merah ke sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Garang asem:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a nonstick pan with banana leaves, then place the chicken on top.
- Saute the shallots and garlic until really fragrant and soft.
- Add the chilies, bay leaves, lemongrass, galangal, and ginger.
- Once the spices are half wilted, transfer them over the chicken in the pan.
- Add the green and red tomato pieces, then pour in the medium thick coconut milk.
- Season with sugar, salt, and mushroom stock powder.
- Add whole bird's eye chilies, cover again with banana leaves, then cook until the chicken is done.
- Grind the bird's eye chilies with salt, palm sugar, and toasted shrimp paste until smooth.
- Add the red tomato pieces to the sambal.
Cook Mode
Benran enak seger dan jadi comfort food banget buat keluarga dirumah #garangasem #masak #idemasak
Benran enak seger dan jadi comfort food banget buat keluarga dirumah #garangasem #masak #idemasak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Garang asem:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi teflon dengan daun pisang, lalu letakkan ayam.
- Tumis bawang merah dan bawang putih hingga benar-benar wangi dan layu.
- Masukkan cabai, daun salam, serai, lengkuas, dan jahe.
- Setelah bumbu setengah layu, pindahkan ke atas ayam di teflon.
- Tambahkan potongan tomat hijau dan tomat merah, lalu tuang santan kekentalan sedang.
- Bumbui dengan gula, garam, dan kaldu jamur.
- Tambahkan cabai rawit utuh, tutup kembali dengan daun pisang, lalu masak hingga ayam matang.
- Ulek cabai rawit dengan garam, gula merah, dan terasi bakar hingga halus.
- Tambahkan potongan tomat merah ke sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Garang asem:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a nonstick pan with banana leaves, then place the chicken on top.
- Saute the shallots and garlic until really fragrant and soft.
- Add the chilies, bay leaves, lemongrass, galangal, and ginger.
- Once the spices are half wilted, transfer them over the chicken in the pan.
- Add the green and red tomato pieces, then pour in the medium thick coconut milk.
- Season with sugar, salt, and mushroom stock powder.
- Add whole bird's eye chilies, cover again with banana leaves, then cook until the chicken is done.
- Grind the bird's eye chilies with salt, palm sugar, and toasted shrimp paste until smooth.
- Add the red tomato pieces to the sambal.
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