Cuman plang plung jadi enak. Menu sahur mantep bener #masak #cooking #recipe #garangasem
Garang Asem Ayam
Garang Asem Chicken (Sour Spicy Coconut Chicken)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi wadah dengan daun pisang, lalu masukkan ayam.
- Tumis bawang putih dan bawang merah.
- Tambahkan serai, daun salam, daun jeruk, lengkuas, jahe, cabai keriting, dan cabai hijau besar, lalu masak sampai layu.
- Tuang bumbu ke atas ayam.
- Tambahkan 2 liter santan, lalu potongan tomat merah dan tomat hijau yang banyak.
- Bumbui dengan gula, garam, kaldu jamur, dan merica.
- Tutup lagi dengan daun pisang, nyalakan kompor, lalu masak sampai matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a pot with banana leaves, then add the chicken.
- Saute the garlic and shallots.
- Add the lemongrass, bay leaves, kaffir lime leaves, galangal, ginger, curly red chilies, and large green chilies, then cook until wilted.
- Pour the spice mixture over the chicken.
- Add 2 liters of coconut milk, then plenty of red and green tomato pieces.
- Season with sugar, salt, mushroom stock powder, and ground pepper.
- Cover again with banana leaves, turn on the stove, then cook until done.
Cook Mode
Cuman plang plung jadi enak. Menu sahur mantep bener #masak #cooking #recipe #garangasem
Cuman plang plung jadi enak. Menu sahur mantep bener #masak #cooking #recipe #garangasem
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi wadah dengan daun pisang, lalu masukkan ayam.
- Tumis bawang putih dan bawang merah.
- Tambahkan serai, daun salam, daun jeruk, lengkuas, jahe, cabai keriting, dan cabai hijau besar, lalu masak sampai layu.
- Tuang bumbu ke atas ayam.
- Tambahkan 2 liter santan, lalu potongan tomat merah dan tomat hijau yang banyak.
- Bumbui dengan gula, garam, kaldu jamur, dan merica.
- Tutup lagi dengan daun pisang, nyalakan kompor, lalu masak sampai matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a pot with banana leaves, then add the chicken.
- Saute the garlic and shallots.
- Add the lemongrass, bay leaves, kaffir lime leaves, galangal, ginger, curly red chilies, and large green chilies, then cook until wilted.
- Pour the spice mixture over the chicken.
- Add 2 liters of coconut milk, then plenty of red and green tomato pieces.
- Season with sugar, salt, mushroom stock powder, and ground pepper.
- Cover again with banana leaves, turn on the stove, then cook until done.
Cook Notes
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