RESEP GARANG ASEM AYAM TANPA SANTAN enak pedes seger
GARANG ASEM
Chicken Garang Asem Without Coconut Milk - Spicy & Fresh
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, campur dengan garam, merica bubuk, dan kunyit bubuk, aduk rata, lalu marinasi selama 15-20 menit.
- Iris tipis bawang merah dan bawang putih, iris serong cabe kriting merah dan hijau, potong tomat hijau dan tomat merah.
- Tumis bawang merah dan bawang putih hingga layu, tambahkan daun salam, sereh, lengkuas, jahe, dan daun jeruk (disobek), tumis hingga harum.
- Masukkan ayam yang sudah dimarinasi, masak sambil diaduk hingga berubah warna.
- Tuang air sekitar 400 ml, setelah mendidih tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak hingga ayam matang dan empuk.
- Masukkan cabe kriting merah, cabe kriting hijau, dan tomat, masak hingga ayam dan bumbu matang.
- Masukkan cabe rawit utuh, masak sebentar, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, mix with salt, ground pepper, and ground turmeric, stir well, then marinate for 15-20 minutes.
- Thinly slice the shallots and garlic, slice the red and green curly chilies on the diagonal, and cut the green and red tomatoes.
- Sauté the shallots and garlic until wilted, add the bay leaves, lemongrass, galangal, ginger, and kaffir lime leaves (torn), sauté until fragrant.
- Add the marinated chicken, cook while stirring until it changes color.
- Pour in about 400 ml water, once boiling add salt, chicken bouillon powder, and sugar, stir well, and cook until the chicken is done and tender.
- Add the red and green curly chilies and the tomatoes, cook until the chicken and seasoning are done.
- Add the whole bird's-eye chilies, cook briefly, then remove and serve.
Cook Mode
GARANG ASEM
Chicken Garang Asem Without Coconut Milk - Spicy & Fresh
RESEP GARANG ASEM AYAM TANPA SANTAN enak pedes seger
RESEP GARANG ASEM AYAM TANPA SANTAN enak pedes seger
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam kecil-kecil, campur dengan garam, merica bubuk, dan kunyit bubuk, aduk rata, lalu marinasi selama 15-20 menit.
- Iris tipis bawang merah dan bawang putih, iris serong cabe kriting merah dan hijau, potong tomat hijau dan tomat merah.
- Tumis bawang merah dan bawang putih hingga layu, tambahkan daun salam, sereh, lengkuas, jahe, dan daun jeruk (disobek), tumis hingga harum.
- Masukkan ayam yang sudah dimarinasi, masak sambil diaduk hingga berubah warna.
- Tuang air sekitar 400 ml, setelah mendidih tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak hingga ayam matang dan empuk.
- Masukkan cabe kriting merah, cabe kriting hijau, dan tomat, masak hingga ayam dan bumbu matang.
- Masukkan cabe rawit utuh, masak sebentar, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into small pieces, mix with salt, ground pepper, and ground turmeric, stir well, then marinate for 15-20 minutes.
- Thinly slice the shallots and garlic, slice the red and green curly chilies on the diagonal, and cut the green and red tomatoes.
- Sauté the shallots and garlic until wilted, add the bay leaves, lemongrass, galangal, ginger, and kaffir lime leaves (torn), sauté until fragrant.
- Add the marinated chicken, cook while stirring until it changes color.
- Pour in about 400 ml water, once boiling add salt, chicken bouillon powder, and sugar, stir well, and cook until the chicken is done and tender.
- Add the red and green curly chilies and the tomatoes, cook until the chicken and seasoning are done.
- Add the whole bird's-eye chilies, cook briefly, then remove and serve.
Cook Notes
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