Asem-Asem Ayam & Hati Ampela Simple - Resep Segar & Gampang
Asem-Asem Ayam & Hati Ampela
Sour Chicken and Giblet Soup (Asem-Asem Ayam & Hati Ampela)
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan air, lalu siramkan ke ayam, hati, dan ampela yang sudah direbus.
- Rajang bawang putih dan bawang merah.
- Tumis bawang putih hingga kekuningan, lalu masukkan bawang merah dan tumis sampai harum dan matang.
- Masukkan lengkuas, jahe, daun jeruk, serai, dan daun salam, tumis sampai harum.
- Masukkan ayam, hati, dan ampela yang sudah dimarinasi, aduk rata.
- Tambahkan air, masak hingga menyusut sekitar 50% agar bumbu meresap.
- Tambahkan sisa air.
- Tambahkan garam dan gula pasir.
- Masukkan cabai, lalu tomat hijau dan tomat merah.
- Masukkan belimbing sayur dan daun kemangi, lalu merica bubuk.
- Matikan api, angkat bumbu utuh yang tidak digunakan, lalu masukkan air perasan jeruk nipis.
Ingredients
Ingredients 1 (MARINADE Spice) :
Ingredients 2 :
Ingredients 3 :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in water, then pour it over the boiled chicken, liver, and gizzard.
- Slice the garlic and shallots.
- Sauté the garlic until golden, then add the shallots and sauté until fragrant and cooked.
- Add galangal, ginger, kaffir lime leaves, lemongrass, and bay leaves, sauté until fragrant.
- Add the marinated chicken, liver, and gizzard, stir well.
- Add water, cook until it reduces by about 50% so the seasoning absorbs.
- Add the remaining water.
- Add salt and sugar.
- Add the chilies, then the green and red tomatoes.
- Add star fruit (belimbing wuluh) and Thai basil leaves, then ground pepper.
- Turn off the heat, remove the whole aromatics that are no longer needed, then add lime juice.
Cook Mode
Asem-Asem Ayam & Hati Ampela Simple - Resep Segar & Gampang
Asem-Asem Ayam & Hati Ampela Simple - Resep Segar & Gampang
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan air, lalu siramkan ke ayam, hati, dan ampela yang sudah direbus.
- Rajang bawang putih dan bawang merah.
- Tumis bawang putih hingga kekuningan, lalu masukkan bawang merah dan tumis sampai harum dan matang.
- Masukkan lengkuas, jahe, daun jeruk, serai, dan daun salam, tumis sampai harum.
- Masukkan ayam, hati, dan ampela yang sudah dimarinasi, aduk rata.
- Tambahkan air, masak hingga menyusut sekitar 50% agar bumbu meresap.
- Tambahkan sisa air.
- Tambahkan garam dan gula pasir.
- Masukkan cabai, lalu tomat hijau dan tomat merah.
- Masukkan belimbing sayur dan daun kemangi, lalu merica bubuk.
- Matikan api, angkat bumbu utuh yang tidak digunakan, lalu masukkan air perasan jeruk nipis.
Ingredients
Ingredients 1 (MARINADE Spice) :
Ingredients 2 :
Ingredients 3 :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinade in water, then pour it over the boiled chicken, liver, and gizzard.
- Slice the garlic and shallots.
- Sauté the garlic until golden, then add the shallots and sauté until fragrant and cooked.
- Add galangal, ginger, kaffir lime leaves, lemongrass, and bay leaves, sauté until fragrant.
- Add the marinated chicken, liver, and gizzard, stir well.
- Add water, cook until it reduces by about 50% so the seasoning absorbs.
- Add the remaining water.
- Add salt and sugar.
- Add the chilies, then the green and red tomatoes.
- Add star fruit (belimbing wuluh) and Thai basil leaves, then ground pepper.
- Turn off the heat, remove the whole aromatics that are no longer needed, then add lime juice.
Cook Notes
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