Nggak Suka Asem, Coba Masakan Ini Dulu! | Asem-Asem Kuah Kuning Ayam
Asem-Asem Ayam Kuah Kuning
Asem-Asem Ayam Kuah Kuning (Tangy Yellow Chicken Soup)
Bahan
Bahan 2 (Bumbu Kuah Kuning):
Bahan 3:
Bahan 4:
Cara Membuat
- Cuci bersih ayam, lalu tiriskan hingga tidak ada sisa air.
- Campurkan seluruh Bahan 2 hingga menjadi bumbu marinasi yang merata.
- Lumuri ayam dengan bumbu marinasi sambil diaduk perlahan hingga seluruh permukaan ayam terlapisi bumbu. Diamkan selama 30 menit agar bumbu meresap.
- Didihkan 1 liter air di dalam panci.
- Masukkan Bawang merah rajang, lengkuas, serai, dan daun salam. Rebus selama 2 menit hingga aroma rempah keluar.
- Masukkan ayam beserta seluruh bumbu marinasinya. Bilas wadah marinasi dengan sedikit air rebusan, lalu tuangkan ke dalam panci agar tidak ada bumbu yang terbuang.
- Masak dengan api sedang selama sekitar 10 menit kemudian Masukkan irisan Cabe besar, tomat hijau atau belimbing wuluh serta tomat merah. Masak lagi sekitar 10 menit lagi atau hingga ayam matang.
- Matikan api, lalu masukkan daun kemangi. Aduk perlahan hingga daun kemangi layu oleh panas kuah.
- Sajikan Asem-Asem Kuah Kuning Ayam selagi hangat
Ingredients
Steps
- Rinse the chicken well, then drain it until no water is left.
- Combine all of Component 2 into an evenly mixed marinade.
- Coat the chicken with the marinade, tossing gently so the whole surface is covered. Let it sit for 30 minutes so the seasoning soaks in.
- Bring 1 liter of water to a boil in a pot.
- Add the sliced shallots, galangal, lemongrass, and bay leaves. Boil for 2 minutes until the aromatics release their fragrance.
- Add the chicken along with all of its marinade. Rinse the marinating bowl with a little of the boiling liquid, then pour it into the pot so no seasoning is wasted.
- Cook over medium heat for about 10 minutes, then add the sliced large chili, the green tomatoes or belimbing wuluh, and the red tomato. Cook for about 10 minutes more, or until the chicken is done.
- Turn off the heat, then add the lemon basil leaves. Fold them in gently until they wilt in the hot broth.
- Serve the Asem-Asem Ayam Kuah Kuning while it is still warm
Cook Mode
Nggak Suka Asem, Coba Masakan Ini Dulu! | Asem-Asem Kuah Kuning Ayam
Nggak Suka Asem, Coba Masakan Ini Dulu! | Asem-Asem Kuah Kuning Ayam
Bahan
Bahan 2 (Bumbu Kuah Kuning):
Bahan 3:
Bahan 4:
Cara Membuat
- Cuci bersih ayam, lalu tiriskan hingga tidak ada sisa air.
- Campurkan seluruh Bahan 2 hingga menjadi bumbu marinasi yang merata.
- Lumuri ayam dengan bumbu marinasi sambil diaduk perlahan hingga seluruh permukaan ayam terlapisi bumbu. Diamkan selama 30 menit agar bumbu meresap.
- Didihkan 1 liter air di dalam panci.
- Masukkan Bawang merah rajang, lengkuas, serai, dan daun salam. Rebus selama 2 menit hingga aroma rempah keluar.
- Masukkan ayam beserta seluruh bumbu marinasinya. Bilas wadah marinasi dengan sedikit air rebusan, lalu tuangkan ke dalam panci agar tidak ada bumbu yang terbuang.
- Masak dengan api sedang selama sekitar 10 menit kemudian Masukkan irisan Cabe besar, tomat hijau atau belimbing wuluh serta tomat merah. Masak lagi sekitar 10 menit lagi atau hingga ayam matang.
- Matikan api, lalu masukkan daun kemangi. Aduk perlahan hingga daun kemangi layu oleh panas kuah.
- Sajikan Asem-Asem Kuah Kuning Ayam selagi hangat
Ingredients
Steps
- Rinse the chicken well, then drain it until no water is left.
- Combine all of Component 2 into an evenly mixed marinade.
- Coat the chicken with the marinade, tossing gently so the whole surface is covered. Let it sit for 30 minutes so the seasoning soaks in.
- Bring 1 liter of water to a boil in a pot.
- Add the sliced shallots, galangal, lemongrass, and bay leaves. Boil for 2 minutes until the aromatics release their fragrance.
- Add the chicken along with all of its marinade. Rinse the marinating bowl with a little of the boiling liquid, then pour it into the pot so no seasoning is wasted.
- Cook over medium heat for about 10 minutes, then add the sliced large chili, the green tomatoes or belimbing wuluh, and the red tomato. Cook for about 10 minutes more, or until the chicken is done.
- Turn off the heat, then add the lemon basil leaves. Fold them in gently until they wilt in the hot broth.
- Serve the Asem-Asem Ayam Kuah Kuning while it is still warm
Cook Notes
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