Asem-Asem Kuah Kuning Ikan, Kuah Segarnya Bikin Susah Berhenti!
atau 5 buah Belimbing Wuluh
Sour Yellow Broth Fish
Bahan
Cara Membuat
- Cuci bersih ikan, lalu tiriskan hingga tidak ada sisa air.
- Campurkan seluruh Bahan 2 hingga menjadi bumbu marinasi yang merata.
- Lumuri ikan dengan bumbu marinasi sambil diaduk perlahan hingga seluruh permukaan ikan terlapisi bumbu. Diamkan selama 30 menit agar bumbu meresap.
- Didihkan 760 ml air di dalam panci.
- Masukkan Bawang merah rajang, lengkuas, serai, dan daun salam. Rebus selama 2 menit hingga aroma rempah keluar.
- Masukkan ikan beserta seluruh bumbu marinasinya. Bilas wadah marinasi dengan sedikit air rebusan, lalu tuangkan ke dalam panci agar tidak ada bumbu yang terbuang.
- Masukkan irisan Cabe besar, tomat hijau atau belimbing wuluh serta tomat merah. Masak dengan api sedang selama sekitar 10 menit atau hingga ikan matang.
- Matikan api, lalu masukkan daun kemangi. Aduk perlahan hingga daun kemangi layu oleh panas kuah.
- Sajikan Asem-Asem Kuah Kuning Ikan selagi hangat.
Ingredients
Steps
- Wash the fish clean, drain it so no water is left.
- Combine all of Ingredient Group 2 into an even marinade.
- Coat the fish with the marinade while stirring gently so every surface of the fish is covered. Let it rest for 30 minutes so the seasoning soaks in.
- Bring 760 ml of water to a boil in a pot.
- Drop in the sliced shallots, galangal, lemongrass, plus Indonesian bay leaves. Boil for 2 minutes so the spice aroma comes out.
- Add the fish with all of its marinade. Rinse the marinating bowl with a little of the boiling liquid, pour that back into the pot so no seasoning is wasted.
- Add the sliced large chili, green tomato or bilimbi, plus the red tomato. Cook over medium heat for about 10 minutes or until the fish is done.
- Turn off the heat, drop in the lemon basil leaves. Stir gently until the leaves wilt from the heat of the broth.
- Serve the sour yellow broth fish while it is warm.
Cook Mode
Asem-Asem Kuah Kuning Ikan, Kuah Segarnya Bikin Susah Berhenti!
Asem-Asem Kuah Kuning Ikan, Kuah Segarnya Bikin Susah Berhenti!
Bahan
Cara Membuat
- Cuci bersih ikan, lalu tiriskan hingga tidak ada sisa air.
- Campurkan seluruh Bahan 2 hingga menjadi bumbu marinasi yang merata.
- Lumuri ikan dengan bumbu marinasi sambil diaduk perlahan hingga seluruh permukaan ikan terlapisi bumbu. Diamkan selama 30 menit agar bumbu meresap.
- Didihkan 760 ml air di dalam panci.
- Masukkan Bawang merah rajang, lengkuas, serai, dan daun salam. Rebus selama 2 menit hingga aroma rempah keluar.
- Masukkan ikan beserta seluruh bumbu marinasinya. Bilas wadah marinasi dengan sedikit air rebusan, lalu tuangkan ke dalam panci agar tidak ada bumbu yang terbuang.
- Masukkan irisan Cabe besar, tomat hijau atau belimbing wuluh serta tomat merah. Masak dengan api sedang selama sekitar 10 menit atau hingga ikan matang.
- Matikan api, lalu masukkan daun kemangi. Aduk perlahan hingga daun kemangi layu oleh panas kuah.
- Sajikan Asem-Asem Kuah Kuning Ikan selagi hangat.
Ingredients
Steps
- Wash the fish clean, drain it so no water is left.
- Combine all of Ingredient Group 2 into an even marinade.
- Coat the fish with the marinade while stirring gently so every surface of the fish is covered. Let it rest for 30 minutes so the seasoning soaks in.
- Bring 760 ml of water to a boil in a pot.
- Drop in the sliced shallots, galangal, lemongrass, plus Indonesian bay leaves. Boil for 2 minutes so the spice aroma comes out.
- Add the fish with all of its marinade. Rinse the marinating bowl with a little of the boiling liquid, pour that back into the pot so no seasoning is wasted.
- Add the sliced large chili, green tomato or bilimbi, plus the red tomato. Cook over medium heat for about 10 minutes or until the fish is done.
- Turn off the heat, drop in the lemon basil leaves. Stir gently until the leaves wilt from the heat of the broth.
- Serve the sour yellow broth fish while it is warm.
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