RESEP IKAN KHAS BELITUNG 🤤 Ikan Lempah Kuning 🥰
Resep Rudy Choirudin
Ikan Lempah Kuning — Belitung-Style Yellow Fish Soup
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ikan dengan Desaku Kunyit Bubuk dan sedikit air, bolak-balik dan diamkan 10–15 menit, lalu bilas untuk mengurangi amis.
- Haluskan bawang merah, cabai rawit, Desaku Cabe Bubuk, Desaku Kunyit Bubuk, terasi bakar, dan air.
- Didihkan air, lalu masukkan bumbu halus.
- Masukkan serai, lengkuas, air asam jawa, dan garam, masak sambil sesekali diaduk hingga aromanya keluar.
- Masukkan ikan tenggiri, tunggu hingga mendidih kembali, lalu tutup dan kecilkan api, masak selama 8–10 menit.
- Setelah 8 menit, masukkan tomat dan nanas.
- Tambahkan Desaku Bawang Putih Bubuk dan gula pasir, aduk rata, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the fish with Desaku turmeric powder and a little water, turn to coat and let sit 10–15 minutes, then rinse to reduce the fishy smell. (0:18)
- Grind the shallots, bird's-eye chilies, Desaku chili powder, Desaku turmeric powder, roasted shrimp paste, and water. (1:07)
- Boil the water, then add the ground spice paste. (1:55)
- Add lemongrass, galangal, tamarind water, and salt, cook while occasionally stirring until fragrant. (2:10)
- Add the mackerel, wait until it boils again, then cover and lower the heat, cook for 8–10 minutes. (2:30)
- After 8 minutes, add the tomato and pineapple. (3:19)
- Add Desaku garlic powder and sugar, stir well, then serve. (3:33)
Cook Mode
Resep Rudy Choirudin
Ikan Lempah Kuning — Belitung-Style Yellow Fish Soup
RESEP IKAN KHAS BELITUNG 🤤 Ikan Lempah Kuning 🥰
RESEP IKAN KHAS BELITUNG 🤤 Ikan Lempah Kuning 🥰
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ikan dengan Desaku Kunyit Bubuk dan sedikit air, bolak-balik dan diamkan 10–15 menit, lalu bilas untuk mengurangi amis.
- Haluskan bawang merah, cabai rawit, Desaku Cabe Bubuk, Desaku Kunyit Bubuk, terasi bakar, dan air.
- Didihkan air, lalu masukkan bumbu halus.
- Masukkan serai, lengkuas, air asam jawa, dan garam, masak sambil sesekali diaduk hingga aromanya keluar.
- Masukkan ikan tenggiri, tunggu hingga mendidih kembali, lalu tutup dan kecilkan api, masak selama 8–10 menit.
- Setelah 8 menit, masukkan tomat dan nanas.
- Tambahkan Desaku Bawang Putih Bubuk dan gula pasir, aduk rata, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the fish with Desaku turmeric powder and a little water, turn to coat and let sit 10–15 minutes, then rinse to reduce the fishy smell. (0:18)
- Grind the shallots, bird's-eye chilies, Desaku chili powder, Desaku turmeric powder, roasted shrimp paste, and water. (1:07)
- Boil the water, then add the ground spice paste. (1:55)
- Add lemongrass, galangal, tamarind water, and salt, cook while occasionally stirring until fragrant. (2:10)
- Add the mackerel, wait until it boils again, then cover and lower the heat, cook for 8–10 minutes. (2:30)
- After 8 minutes, add the tomato and pineapple. (3:19)
- Add Desaku garlic powder and sugar, stir well, then serve. (3:33)
Cook Notes
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