Resep
Ayam Acar Kuning (Chicken in Turmeric Pickle Sauce)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur semua Bahan 1 ke dalam kontainer, kocok rata kemudian diamkan 30 menit.
- Goreng Ayam sampai kuning keemasan, tiriskan.
- Blender Bahan 2, sampai halus.
- Panaskan Minyak, masukkan bumbu yang sudah dihaluskan (Bahan 2). Tumis sampai harum dan matang.
- Tambahkan Serai dan Daun Salam, tumis sampai mengeluarkan aroma.
- Masukkan 150 ml Air, aduk merata hingga kuah mulai mengental.
- Tambahkan Gula dan Desaku bawang putih bubuk, aduk rata.
- Masukkan cabe rawit dan wortel, tambahkan timun dan cuka, aduk sesaat.
- Masukkan ayam goreng, masak sampai bumbu meresap dan ayam terlumuri bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Mix all of Ingredient 1 in a container, shake until well combined, then let it rest for 30 minutes.
- Fry the chicken until golden brown, drain.
- Blend Ingredient 2 until smooth.
- Heat the oil, add the puréed seasoning (Ingredient 2). Sauté until fragrant and cooked.
- Add the lemongrass and bay leaves, sauté until aromatic.
- Add 150 ml water, stir well until the sauce starts to thicken.
- Add the sugar and Desaku garlic powder, stir well.
- Add the bird's-eye chilies and carrot, add the cucumber and vinegar, stir briefly.
- Add the fried chicken, cook until the seasoning is absorbed and the chicken is well coated.
- Remove and serve.
Cook Mode
AYAM ACAR KUNING
Ayam Acar Kuning (Chicken in Turmeric Pickle Sauce)
AYAM ACAR KUNING
AYAM ACAR KUNING
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur semua Bahan 1 ke dalam kontainer, kocok rata kemudian diamkan 30 menit.
- Goreng Ayam sampai kuning keemasan, tiriskan.
- Blender Bahan 2, sampai halus.
- Panaskan Minyak, masukkan bumbu yang sudah dihaluskan (Bahan 2). Tumis sampai harum dan matang.
- Tambahkan Serai dan Daun Salam, tumis sampai mengeluarkan aroma.
- Masukkan 150 ml Air, aduk merata hingga kuah mulai mengental.
- Tambahkan Gula dan Desaku bawang putih bubuk, aduk rata.
- Masukkan cabe rawit dan wortel, tambahkan timun dan cuka, aduk sesaat.
- Masukkan ayam goreng, masak sampai bumbu meresap dan ayam terlumuri bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Mix all of Ingredient 1 in a container, shake until well combined, then let it rest for 30 minutes.
- Fry the chicken until golden brown, drain.
- Blend Ingredient 2 until smooth.
- Heat the oil, add the puréed seasoning (Ingredient 2). Sauté until fragrant and cooked.
- Add the lemongrass and bay leaves, sauté until aromatic.
- Add 150 ml water, stir well until the sauce starts to thicken.
- Add the sugar and Desaku garlic powder, stir well.
- Add the bird's-eye chilies and carrot, add the cucumber and vinegar, stir briefly.
- Add the fried chicken, cook until the seasoning is absorbed and the chicken is well coated.
- Remove and serve.
Cook Notes
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