Resep by Rudy Choirudin
Pickled Tofu (Tahu Acar)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Panaskan minyak goreng, goreng langsung tahu dan tempe tanpa bumbu
- Larutkan bumbu bahan 2 (bahan mariasi) aduk hinga garam larut
- Tuangkan ½ bagian larutan bumbu marinasi, sesaat sebelum dibalik. tunggu hingga minyak bening kembali
- Balik bahan, lalu tuangkan sisa larutan bumbu marinasi, tunggu hingga minyak bening kembali. Angkat tahu dan tempe, tiriskan potong-potong dadu
- Rebus semua bahan 3 (kecuali cuka) dengan api sedang hingga mendidih dan aroma langu bawang putih hilang
- Matikan api, lalu masukkan cuka, aduk hingga rata
- Biarkan kuah acar ini di suhu ruang hingga dingin
- Untuk penyajiannya, racik semua bahan 4 di piring, lalu beri potongan tahu dan tempe kemudian siram dengan kuah acar, tambahkan timun, taburan kacang goreng, seledri dan bawang goreng
- Hidangkan dengan sambal soto
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Heat cooking oil and fry tofu and tempeh directly without spice.
- Dissolve marinade spice (ingredient 2), stir until salt dissolves.
- Pour ½ of the marinade liquid slightly before flipping. Wait until the oil becomes clear again.
- Flip the ingredients, then pour the remaining marinade liquid. Wait until the oil becomes clear again. Remove tofu and tempeh, drain. Cut into small cubes.
- Boil all ingredient 3 (except vinegar) over medium heat until boiling and garlic smell disappears.
- Turn off heat and add vinegar, stir until even.
- Let the pickle sauce cool at room temperature.
- To serve, arrange all ingredient 4 on a plate. Then place tofu and tempeh pieces. Pour with pickle sauce. Add cucumber. Sprinkle with fried peanuts, celery and fried shallots.
- Serve with sambal soto.
Cook Mode
Resep by Rudy Choirudin
Pickled Tofu (Tahu Acar)
TAHU ACAR
TAHU ACAR
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Panaskan minyak goreng, goreng langsung tahu dan tempe tanpa bumbu
- Larutkan bumbu bahan 2 (bahan mariasi) aduk hinga garam larut
- Tuangkan ½ bagian larutan bumbu marinasi, sesaat sebelum dibalik. tunggu hingga minyak bening kembali
- Balik bahan, lalu tuangkan sisa larutan bumbu marinasi, tunggu hingga minyak bening kembali. Angkat tahu dan tempe, tiriskan potong-potong dadu
- Rebus semua bahan 3 (kecuali cuka) dengan api sedang hingga mendidih dan aroma langu bawang putih hilang
- Matikan api, lalu masukkan cuka, aduk hingga rata
- Biarkan kuah acar ini di suhu ruang hingga dingin
- Untuk penyajiannya, racik semua bahan 4 di piring, lalu beri potongan tahu dan tempe kemudian siram dengan kuah acar, tambahkan timun, taburan kacang goreng, seledri dan bawang goreng
- Hidangkan dengan sambal soto
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Heat cooking oil and fry tofu and tempeh directly without spice.
- Dissolve marinade spice (ingredient 2), stir until salt dissolves.
- Pour ½ of the marinade liquid slightly before flipping. Wait until the oil becomes clear again.
- Flip the ingredients, then pour the remaining marinade liquid. Wait until the oil becomes clear again. Remove tofu and tempeh, drain. Cut into small cubes.
- Boil all ingredient 3 (except vinegar) over medium heat until boiling and garlic smell disappears.
- Turn off heat and add vinegar, stir until even.
- Let the pickle sauce cool at room temperature.
- To serve, arrange all ingredient 4 on a plate. Then place tofu and tempeh pieces. Pour with pickle sauce. Add cucumber. Sprinkle with fried peanuts, celery and fried shallots.
- Serve with sambal soto.
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