ACAR IKAN INDONESIA DAN TAHU GORENG METODE MARINASI DESAKU
Resep by Rudy Choirudin
Indonesian Acar Fish & Fried Tofu with Desaku Marinade Method
Bahan
Bahan 1:
Bahan 4:
Bahan 5:
Cara Membuat
- Bersihkan dan siangi ikan belanak, kerat badan ikan
- Panaskan minyak goreng lalu goreng langsung ikan
- Larutkan bumbu marinasi ke dalam mangkok kecil, aduk hingga larut
- Sesaat sebelum ikan dibalik, masukkan ½ Larutan Bumbu Marinasi ke dalam wajan, tunggu hingga minyak bening kembali
- Balik ikan. Sesaat sebelum ikan diangkat, tuangkan sisa Larutan Bumbu Marinasi, tunggu hingga minyak bening kembali. Angkat dan tiriskan
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan serai, daun salam, air dan gula pasir, masak hingga bumbu menjadi pekat kemudian kecilkan api
- Masukkan wortel, timun, cabe rawit dan bawang merah, aduk rata dan masak sesaat, matikan api
- Masukkan cuka, aduk hingga rata
- Siram bumbu acar ke atas ikan goreng
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 4:
Ingredient 5:
Steps
- Clean and gut the mullet, score the body of the fish
- Heat the cooking oil, then fry the fish directly
- Dissolve the marinade seasoning in a small bowl, stir until dissolved
- Just before flipping the fish, add ½ of the marinade solution into the pan, wait until the oil turns clear again
- Flip the fish. Just before removing the fish, pour in the remaining marinade solution, wait until the oil turns clear again. Remove and drain
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Add the lemongrass, bay leaves, water, and granulated sugar, cook until the seasoning thickens, then lower the heat
- Add the carrot, cucumber, bird's-eye chilies, and shallots, mix well and cook briefly, turn off the heat
- Add the vinegar, mix well
- Pour the acar seasoning over the fried fish
- Serve while warm
Cook Mode
Resep by Rudy Choirudin
Indonesian Acar Fish & Fried Tofu with Desaku Marinade Method
ACAR IKAN INDONESIA DAN TAHU GORENG METODE MARINASI DESAKU
ACAR IKAN INDONESIA DAN TAHU GORENG METODE MARINASI DESAKU
Bahan
Bahan 1:
Bahan 4:
Bahan 5:
Cara Membuat
- Bersihkan dan siangi ikan belanak, kerat badan ikan
- Panaskan minyak goreng lalu goreng langsung ikan
- Larutkan bumbu marinasi ke dalam mangkok kecil, aduk hingga larut
- Sesaat sebelum ikan dibalik, masukkan ½ Larutan Bumbu Marinasi ke dalam wajan, tunggu hingga minyak bening kembali
- Balik ikan. Sesaat sebelum ikan diangkat, tuangkan sisa Larutan Bumbu Marinasi, tunggu hingga minyak bening kembali. Angkat dan tiriskan
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan serai, daun salam, air dan gula pasir, masak hingga bumbu menjadi pekat kemudian kecilkan api
- Masukkan wortel, timun, cabe rawit dan bawang merah, aduk rata dan masak sesaat, matikan api
- Masukkan cuka, aduk hingga rata
- Siram bumbu acar ke atas ikan goreng
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 4:
Ingredient 5:
Steps
- Clean and gut the mullet, score the body of the fish
- Heat the cooking oil, then fry the fish directly
- Dissolve the marinade seasoning in a small bowl, stir until dissolved
- Just before flipping the fish, add ½ of the marinade solution into the pan, wait until the oil turns clear again
- Flip the fish. Just before removing the fish, pour in the remaining marinade solution, wait until the oil turns clear again. Remove and drain
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Add the lemongrass, bay leaves, water, and granulated sugar, cook until the seasoning thickens, then lower the heat
- Add the carrot, cucumber, bird's-eye chilies, and shallots, mix well and cook briefly, turn off the heat
- Add the vinegar, mix well
- Pour the acar seasoning over the fried fish
- Serve while warm
Cook Notes
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