RESEP & METODE DESAKU MARINASI IKAN BANDENG GORENG SAMBAL DADAK KUNCI
Ikan Bandeng Goreng Sambal Dadak Kunci
Fried Milkfish with Fresh Fingerroot Sambal (Sambal Dadak Kunci)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit merah, bawang merah, bawang putih, garam, dan gula pasir.
- Tambahkan temu kunci, petis ikan, dan kecap ikan ke dalam sambal.
- Siram dengan air panas mendidih, lalu tambahkan air perasan jeruk nipis, aduk rata dan diamkan sebentar.
- Panaskan minyak goreng, lalu goreng ikan bandeng mentah tanpa bumbu dengan panci tidak ditutup rapat.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Tuang larutan bumbu ke dalam minyak panas saat menggoreng ikan hingga minyak kembali bening.
- Balik ikan, lalu tuang sisa larutan bumbu ke bagian luar ikan hingga matang.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the red bird's-eye chilies, shallots, garlic, salt, and sugar.
- Add fingerroot (temu kunci), fish petis, and fish sauce to the sambal.
- Pour in boiling hot water, then add lime juice, mix well and let sit briefly.
- Heat frying oil, then deep-fry the raw, unseasoned milkfish with the lid loosely covering the pan.
- Dissolve turmeric powder, ground coriander, and salt with water.
- Pour the spice mixture into the hot oil while frying the fish until the oil turns clear again.
- Flip the fish, then pour the remaining spice mixture over the outside of the fish until fully cooked.
Cook Mode
RESEP & METODE DESAKU MARINASI IKAN BANDENG GORENG SAMBAL DADAK KUNCI
RESEP & METODE DESAKU MARINASI IKAN BANDENG GORENG SAMBAL DADAK KUNCI
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai rawit merah, bawang merah, bawang putih, garam, dan gula pasir.
- Tambahkan temu kunci, petis ikan, dan kecap ikan ke dalam sambal.
- Siram dengan air panas mendidih, lalu tambahkan air perasan jeruk nipis, aduk rata dan diamkan sebentar.
- Panaskan minyak goreng, lalu goreng ikan bandeng mentah tanpa bumbu dengan panci tidak ditutup rapat.
- Larutkan bubuk kunyit, bubuk ketumbar, dan garam dengan air.
- Tuang larutan bumbu ke dalam minyak panas saat menggoreng ikan hingga minyak kembali bening.
- Balik ikan, lalu tuang sisa larutan bumbu ke bagian luar ikan hingga matang.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the red bird's-eye chilies, shallots, garlic, salt, and sugar.
- Add fingerroot (temu kunci), fish petis, and fish sauce to the sambal.
- Pour in boiling hot water, then add lime juice, mix well and let sit briefly.
- Heat frying oil, then deep-fry the raw, unseasoned milkfish with the lid loosely covering the pan.
- Dissolve turmeric powder, ground coriander, and salt with water.
- Pour the spice mixture into the hot oil while frying the fish until the oil turns clear again.
- Flip the fish, then pour the remaining spice mixture over the outside of the fish until fully cooked.
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