Resep Rudy Choirudin
Yellow Pickled Fish (Acar Kuning Ikan)
Bahan
Bahan A (dihaluskan) :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel dan timun untuk acar, kupas timunnya.
- Memarkan serai.
- Panaskan minyak, masukkan daun salam dan serai sampai wangi.
- Masukkan bumbu dasar kuning.
- Masukkan air, masak perlahan agar aromatiknya keluar.
- Masukkan garam dan gula pasir, aduk sampai cukup kental.
- Masukkan wortel, masak sampai cukup matang.
- Masukkan cabai.
- Masukkan bawang merah, jangan terlalu matang agar tetap crunchy.
- Masukkan timun, aduk sesaat.
- Matikan api, lalu masukkan cuka agar rasanya segar tanpa getir.
Ingredients
Ingredients A (blended) :
Ingredients B :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut carrots and cucumber for the pickle, peel the cucumber.
- Bruise the lemongrass.
- Heat oil, add bay leaf and lemongrass until fragrant.
- Add the yellow base seasoning.
- Add water, cook gently so the aromatics come out.
- Add salt and sugar, stir until thickened enough.
- Add carrots, cook until tender enough.
- Add chilies.
- Add shallots, don't overcook so they stay crunchy.
- Add cucumber, stir briefly.
- Turn off the heat, then add vinegar for a fresh taste without bitterness.
Cook Mode
Resep Rudy Choirudin
Yellow Pickled Fish (Acar Kuning Ikan)
ACAR KUNING IKAN
ACAR KUNING IKAN
Bahan
Bahan A (dihaluskan) :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel dan timun untuk acar, kupas timunnya.
- Memarkan serai.
- Panaskan minyak, masukkan daun salam dan serai sampai wangi.
- Masukkan bumbu dasar kuning.
- Masukkan air, masak perlahan agar aromatiknya keluar.
- Masukkan garam dan gula pasir, aduk sampai cukup kental.
- Masukkan wortel, masak sampai cukup matang.
- Masukkan cabai.
- Masukkan bawang merah, jangan terlalu matang agar tetap crunchy.
- Masukkan timun, aduk sesaat.
- Matikan api, lalu masukkan cuka agar rasanya segar tanpa getir.
Ingredients
Ingredients A (blended) :
Ingredients B :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut carrots and cucumber for the pickle, peel the cucumber.
- Bruise the lemongrass.
- Heat oil, add bay leaf and lemongrass until fragrant.
- Add the yellow base seasoning.
- Add water, cook gently so the aromatics come out.
- Add salt and sugar, stir until thickened enough.
- Add carrots, cook until tender enough.
- Add chilies.
- Add shallots, don't overcook so they stay crunchy.
- Add cucumber, stir briefly.
- Turn off the heat, then add vinegar for a fresh taste without bitterness.
Cook Notes
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