AYAM KALO DIMASAK GINI GAK KALAH LEZAT JUGA KOK ! Ayam Acar Kuning 🤤
Ayam Acar Kuning
Ayam Acar Kuning (Chicken in Yellow Pickled Sauce)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur semua bahan 1(ayam, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, tepung maizena, dan air) ke dalam kontainer, kocok rata kemudian diamkan 30 menit.
- Goreng ayam sampai kuning keemasan, tiriskan.
- Panaskan minyak, tumis bumbu halus (Bahan 2 : bawang merah, kemiri goreng, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam, dan air), tambahkan serai dan daun salam, sampai harum dan matang.
- Masukkan 150 ml air, aduk merata sampai kuah mulai mengental.
- Tambahkan gula pasir dan Desaku Bawang Putih Bubuk, aduk rata.
- Masukkan cabe rawit, wortel, timun, cuka, dan ayam, lalu masak sampai bumbu meresap dan semua terlumuri bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine all of Ingredient 1 (chicken, Desaku Marinade Seasoning, Desaku garlic powder, Ladaku ground pepper, cornstarch, and water) in a container, shake to mix well, then let it rest for 30 minutes.
- Fry the chicken until golden brown, and drain.
- Heat the oil, sauté the ground seasoning (Ingredient 2: shallots, fried candlenuts, ginger, Desaku turmeric powder, Ladaku ground pepper, salt, and water), add the lemongrass and bay leaves, and sauté until fragrant and cooked through.
- Add 150 ml water, and stir well until the sauce starts to thicken.
- Add the granulated sugar and Desaku garlic powder, and mix well.
- Add the bird's-eye chilies, carrot, cucumber, vinegar, and chicken, then cook until the seasoning is absorbed and everything is well coated.
- Remove and serve.
Cook Mode
AYAM KALO DIMASAK GINI GAK KALAH LEZAT JUGA KOK ! Ayam Acar Kuning 🤤
AYAM KALO DIMASAK GINI GAK KALAH LEZAT JUGA KOK ! Ayam Acar Kuning 🤤
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur semua bahan 1(ayam, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, tepung maizena, dan air) ke dalam kontainer, kocok rata kemudian diamkan 30 menit.
- Goreng ayam sampai kuning keemasan, tiriskan.
- Panaskan minyak, tumis bumbu halus (Bahan 2 : bawang merah, kemiri goreng, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam, dan air), tambahkan serai dan daun salam, sampai harum dan matang.
- Masukkan 150 ml air, aduk merata sampai kuah mulai mengental.
- Tambahkan gula pasir dan Desaku Bawang Putih Bubuk, aduk rata.
- Masukkan cabe rawit, wortel, timun, cuka, dan ayam, lalu masak sampai bumbu meresap dan semua terlumuri bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine all of Ingredient 1 (chicken, Desaku Marinade Seasoning, Desaku garlic powder, Ladaku ground pepper, cornstarch, and water) in a container, shake to mix well, then let it rest for 30 minutes.
- Fry the chicken until golden brown, and drain.
- Heat the oil, sauté the ground seasoning (Ingredient 2: shallots, fried candlenuts, ginger, Desaku turmeric powder, Ladaku ground pepper, salt, and water), add the lemongrass and bay leaves, and sauté until fragrant and cooked through.
- Add 150 ml water, and stir well until the sauce starts to thicken.
- Add the granulated sugar and Desaku garlic powder, and mix well.
- Add the bird's-eye chilies, carrot, cucumber, vinegar, and chicken, then cook until the seasoning is absorbed and everything is well coated.
- Remove and serve.
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