AYAM KALO DIMASAK GINI GAK KALAH LEZAT JUGA KOK ! Ayam Acar Kuning š¤¤
Resep Rudy Choirudin
Ayam Acar Kuning (Chicken in Yellow Pickled Sauce)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur semua bahan 1(ayam, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, tepung maizena, dan air) ke dalam kontainer, kocok rata kemudian diamkan 30 menit.
- Goreng ayam sampai kuning keemasan, tiriskan.
- Panaskan minyak, tumis bumbu halus (Bahan 2 : bawang merah, kemiri goreng, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam, dan air), tambahkan serai dan daun salam, sampai harum dan matang.
- Masukkan 150 ml air, aduk merata sampai kuah mulai mengental.
- Tambahkan gula pasir dan Desaku Bawang Putih Bubuk, aduk rata.
- Masukkan cabe rawit, wortel, timun, cuka, dan ayam, lalu masak sampai bumbu meresap dan semua terlumuri bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine all of Ingredient 1 (chicken, Desaku Marinade Seasoning, Desaku garlic powder, Ladaku ground pepper, cornstarch, and water) in a container, shake to mix well, then let it rest for 30 minutes.
- Fry the chicken until golden brown, and drain.
- Heat the oil, sautƩ the ground seasoning (Ingredient 2: shallots, fried candlenuts, ginger, Desaku turmeric powder, Ladaku ground pepper, salt, and water), add the lemongrass and bay leaves, and sautƩ until fragrant and cooked through.
- Add 150 ml water, and stir well until the sauce starts to thicken.
- Add the granulated sugar and Desaku garlic powder, and mix well.
- Add the bird's-eye chilies, carrot, cucumber, vinegar, and chicken, then cook until the seasoning is absorbed and everything is well coated.
- Remove and serve.
Cook Mode
Resep Rudy Choirudin
Ayam Acar Kuning (Chicken in Yellow Pickled Sauce)
AYAM KALO DIMASAK GINI GAK KALAH LEZAT JUGA KOK ! Ayam Acar Kuning š¤¤
AYAM KALO DIMASAK GINI GAK KALAH LEZAT JUGA KOK ! Ayam Acar Kuning š¤¤
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur semua bahan 1(ayam, Desaku Marinasi, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, tepung maizena, dan air) ke dalam kontainer, kocok rata kemudian diamkan 30 menit.
- Goreng ayam sampai kuning keemasan, tiriskan.
- Panaskan minyak, tumis bumbu halus (Bahan 2 : bawang merah, kemiri goreng, jahe, Desaku Kunyit Bubuk, Ladaku Merica Bubuk, garam, dan air), tambahkan serai dan daun salam, sampai harum dan matang.
- Masukkan 150 ml air, aduk merata sampai kuah mulai mengental.
- Tambahkan gula pasir dan Desaku Bawang Putih Bubuk, aduk rata.
- Masukkan cabe rawit, wortel, timun, cuka, dan ayam, lalu masak sampai bumbu meresap dan semua terlumuri bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Combine all of Ingredient 1 (chicken, Desaku Marinade Seasoning, Desaku garlic powder, Ladaku ground pepper, cornstarch, and water) in a container, shake to mix well, then let it rest for 30 minutes.
- Fry the chicken until golden brown, and drain.
- Heat the oil, sautƩ the ground seasoning (Ingredient 2: shallots, fried candlenuts, ginger, Desaku turmeric powder, Ladaku ground pepper, salt, and water), add the lemongrass and bay leaves, and sautƩ until fragrant and cooked through.
- Add 150 ml water, and stir well until the sauce starts to thicken.
- Add the granulated sugar and Desaku garlic powder, and mix well.
- Add the bird's-eye chilies, carrot, cucumber, vinegar, and chicken, then cook until the seasoning is absorbed and everything is well coated.
- Remove and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
